Cooking Textbooks

Browse New & Used Cooking Textbooks

Cooking is something that everyone thinks they know something about, whether they have the ability to cook beans on toast for one or a lavish five course meal for a group of family and friends. No matter what your level of expertise is there is always room for improvement and the fine-tuning of techniques and skills. The discounted cooking textbooks available online here will help you develop your cooking knowledge whether your focus is on menu planning, cooking fundamentals, wine, baking and pastry, food from different cultures, the science behind cooking, foods for different age groups, healing with food or experimental foods we have plenty for you to choose from. By using the ISBN number for the books on your college tutor's recommended reading lists you can make sure you find exactly the right books for your course. The only problem you will be left with is trying not to get too hungry reading about food while you study! Take advantage of our buyback service when you are finished with the books.

Results 1 - 50 of 846 for Cooking Textbooks
2.
Modern Garde Manger by Garlough, Robert B., Campbe... ISBN: 9781111307615 List Price: $112.95
3.
About Wine by Henderson, J. Patrick , Rex... ISBN: 9781439056509
5.
Professional Baking: College Version W/CD-ROM by Gisslen, Wayne ISBN: 9780471783480 List Price: $110.95
6.
Food Around the World A Cultural Perspective by McWilliams, Margaret ISBN: 9780131936393 List Price: $110.60
7.
Bread and Pastry by Suas, Michel ISBN: 9781418011697 List Price: $81.95
8.
Le Cordon Bleu Patisserie and Baking Foundations by The Chefs of Le Cordon Bleu ISBN: 9781439057131 List Price: $64.95
10.
Professional Baking by Gisslen, Wayne ISBN: 9781118083741 List Price: $102.95
11.
Profitable Menu Planning by Drysdale, John A., Galipeau... ISBN: 9780131196803 List Price: $102.20
12.
On Baking: Baking & Pastry Fundamentals by Labensky, Sarah R., Tenberg... ISBN: 9780131579231 List Price: $110.67
13.
International Cooking by Heyman, Patricia A. ISBN: 9780132126113
14.
Foods A Scientific Approach by Charley, Helen G., Weaver, ... ISBN: 9780023219511 List Price: $150.20
16.
Baking Fundamentals by Masi, Noble, Carlos, Brenda... ISBN: 9780131183513 List Price: $116.20
17.
American Regional Cooking for the Professional Chef by Sackett, Louise, Haynes, David ISBN: 9780131109360 List Price: $72.40
20.
Prentice Hall Dictionary Of Culinary Arts by Ingram, Gaye, Labensky, Sar... ISBN: 9780131716728 List Price: $29.20
21.
On Baking: A Textbook of Baking and Pastry Fundamentals -Study Guide by Labensky, Sarah R. ISBN: 9780132357753 List Price: $26.67
22.
Food In World History by Pilcher, Jeffrey M. ISBN: 9780415311465 List Price: $29.95
24.
About Professional Baking DVD Series by Gail D. Sokol ISBN: 9781418013486 List Price: $2,494.95
26.
Illustrated Guide to Food Preparation by McWilliams, Margaret ISBN: 9780135048092 List Price: $73.20
27.
American Regional Cooking by Heyman, Patricia A. ISBN: 9780131708563 List Price: $100.40
29.
Cultural Foods Traditions and Trends by Kittler, Pamela Goyan, Such... ISBN: 9780534573393 List Price: $108.95
30.
Healing With Whole Foods Asian Traditions and Modern Nutrition by Pitchford, Paul ISBN: 9781556432200 List Price: $35.00
31.
Food for Fifty by Shugart, Grace, Molt, Mary K. ISBN: 9780024103413 List Price: $77.00
32.
Introduction to Food Toxicology by Shibamoto, Takayuki, Bjelda... ISBN: 9780123742865 List Price: $79.95
33.
Food for Fifty by Molt, Mary ISBN: 9780131138711 List Price: $94.40
34.
Chef's Companion: A Dictionary of Culinary Terms by Riely, Elizabeth ISBN: 9780442278465 List Price: $29.95
36.
Food Fundamentals by McWilliams, Margaret ISBN: 9780132412353 List Price: $128.00
37.
Prof.chef's Art of Garde Manger by Sonnenschmidt, Frederic H.,... ISBN: 9780442282318 List Price: $42.95
38.
Professional Chef's Book of Buffets - George K. Waldner - Hardcover by Waldner, George K., Mitterh... ISBN: 9780843605051 List Price: $49.95
39.
Food and Cooking in Victorian England A History by Broomfield, Andrea ISBN: 9780275987084 List Price: $44.95
40.
Prentice Hall Dictionary of Culinary Arts by Labensky, Sarah, Ingram, Ga... ISBN: 9780131704633 List Price: $20.60
42.
Bakers by Deedrick, Tami ISBN: 9781560657286 List Price: $21.26
43.
International Cuisine by MacVeigh, Jeremy ISBN: 9781418049652 List Price: $112.95
44.
On Cooking A Textbook of Culinary Fundamentals by Labensky, Sarah R., Hause, ... ISBN: 9780130452412 List Price: $100.00
46.
Foundations of Menu Planning by Traster, Daniel ISBN: 9780138025106 List Price: $86.67
47.
The Road to Vindaloo: Curry Cooks and Curry Books by Burnett, David, Saberi, Helen ISBN: 9781903018576
49.
Food for Fifty by Molt, Mary K. ISBN: 9780130205353 List Price: $103.00
50.
Chicle: The Chewing Gum of the Americas, From the Ancient Maya to William Wrigley by Mathews, Jennifer P. ISBN: 9780816526246 List Price: $50.00
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