Cooking Textbooks

Browse New & Used Cooking Textbooks

Cooking is something that everyone thinks they know something about, whether they have the ability to cook beans on toast for one or a lavish five course meal for a group of family and friends. No matter what your level of expertise is there is always room for improvement and the fine-tuning of techniques and skills. The discounted cooking textbooks available online here will help you develop your cooking knowledge whether your focus is on menu planning, cooking fundamentals, wine, baking and pastry, food from different cultures, the science behind cooking, foods for different age groups, healing with food or experimental foods we have plenty for you to choose from. By using the ISBN number for the books on your college tutor's recommended reading lists you can make sure you find exactly the right books for your course. The only problem you will be left with is trying not to get too hungry reading about food while you study! Take advantage of our buyback service when you are finished with the books.

Results 1 - 50 of 1,925 for Cooking Textbooks
1.
About Wine by Henderson, J. Patrick , Rex... ISBN: 9781439056509
2.
Foundations of Menu Planning by Traster, Daniel ISBN: 9780138025106 List Price: $86.67
3.
Modern Garde Manger by Garlough, Robert B., Campbe... ISBN: 9781111307615 List Price: $112.95
4.
Foods A Scientific Approach by Charley, Helen G., Weaver, ... ISBN: 9780023219511 List Price: $150.20
5.
Green Smoothies for Dummies by Consumer Dummies, Consumer ISBN: 9781118871164 List Price: $17.99
8.
Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking by Provost, Wallert, Mark ISBN: 9781118674208 List Price: $69.95
9.
Bakery Products Science and Technology by Hui ISBN: 9781119967156 List Price: $299.95
11.
Smart Palate : Delicious Recipes for a Healthy Lifestyle by Landsman Abbey, Tina, Goldf... ISBN: 9780773544390 List Price: $39.95
12.
5 Oz Glass : The Health Benefits of Red Wine for Women by Hess, Henry M. ISBN: 9781629029153 List Price: $13.99
13.
Food Industry Design, Technology and Innovation by Traitler, Helmut, Coleman, ... ISBN: 9781118733264 List Price: $99.95
15.
Cold Kitchen Fundamentals by Pearson Education Staff ISBN: 9780133923643 List Price: $146.67
16.
Baking Fundamentals by Masi, Noble, Carlos, Brenda... ISBN: 9780131183513 List Price: $116.20
17.
Profitable Menu Planning by Drysdale, John A., Galipeau... ISBN: 9780131196803 List Price: $102.20
19.
Menu Marketing And Management Competency Guide by National Restaurant Associa... ISBN: 9780132222013 List Price: $37.60
20.
Food Science by Jamesen, Karen S. ISBN: 9780023601927 List Price: $46.20
24.
On Baking: A Textbook of Baking and Pastry Fundamentals -Study Guide by Labensky, Sarah R. ISBN: 9780132357753 List Price: $26.67
25.
On Baking: Baking & Pastry Fundamentals by Labensky, Sarah R., Tenberg... ISBN: 9780131579231 List Price: $110.67
26.
Illustrated Guide to Food Preparation by McWilliams, Margaret ISBN: 9780135048092 List Price: $73.20
27.
International Cuisine by MacVeigh, Jeremy ISBN: 9781418049652 List Price: $112.95
28.
Prentice Hall Dictionary Of Culinary Arts by Ingram, Gaye, Labensky, Sar... ISBN: 9780131716728 List Price: $29.20
29.
Bread and Pastry by Suas, Michel ISBN: 9781418011697 List Price: $81.95
30.
Food Fundamentals by McWilliams, Margaret ISBN: 9780132412353 List Price: $128.00
31.
Fruit Juice Processing Technology by Nagy, Steven, Chen, Chin S.... ISBN: 9780963139719 List Price: $148.00
32.
Introduction to Food Toxicology by Shibamoto, Takayuki, Bjelda... ISBN: 9780123742865 List Price: $79.95
33.
On Cooking (MyCulinaryLab & iCook Edition) by Labensky, Sarah R., Martel,... ISBN: 9780135061077 List Price: $100.00
34.
International Cooking A Culinary Journey by Heyman, Patricia A. ISBN: 9780130326591 List Price: $120.40
35.
Professional Baking: College Version W/CD-ROM by Gisslen, Wayne ISBN: 9780471783480 List Price: $110.95
36.
Salsa Is Hot Dialogs & Stories by Pickett, William P. ISBN: 9780130204363 List Price: $29.00
37.
Food Around the World A Cultural Perspective by McWilliams, Margaret ISBN: 9780131936393 List Price: $110.60
38.
American Regional Cooking by Heyman, Patricia A. ISBN: 9780131708563 List Price: $100.40
39.
The Road to Vindaloo: Curry Cooks and Curry Books by Burnett, David, Saberi, Helen ISBN: 9781903018576
41.
Ultimate Cooking Companion for At-Home Careegivers by Capron, Mary Ellen, Zucker,... ISBN: 9780130194404 List Price: $17.20
42.
Chef's Companion: A Dictionary of Culinary Terms by Riely, Elizabeth ISBN: 9780442278465 List Price: $29.95
43.
Mistress Ginger Cooks! : Everyday Vegan Food for Everyone by Ginger, Mistress ISBN: 9781570673023 List Price: $24.95
44.
Garde Manger by Hemm, Curtiss Scott ISBN: 9780131700581 List Price: $101.80
45.
Cultural Foods Traditions and Trends by Kittler, Pamela Goyan, Such... ISBN: 9780534573393 List Price: $108.95
46.
Healing With Whole Foods Asian Traditions and Modern Nutrition by Pitchford, Paul ISBN: 9781556432200 List Price: $35.00
47.
Lean Star Cuisine by Conlan, Terry, Conlan, Terr... ISBN: 9780961947613 List Price: $19.95
48.
New Low-Carb Diet by Lamont, Laura ISBN: 9781848992139
49.
Prentice Hall Dictionary of Culinary Arts by Labensky, Sarah, Ingram, Ga... ISBN: 9780131704633 List Price: $20.60
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