Cooking | New & Used Textbooks

1.

On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series) by Labensky, Sarah R., Martel, Pris... ISBN-13: 9780137155767 ISBN-10: 013715576X Hardcover, 2010 Edition: 5th List Price: $116.20

$37.89 (Save 67%) $33.48 (Save 71%)

2.

Profitable Menu Planning by Drysdale, John A., Galipeau, Jen... ISBN-13: 9780131196803 ISBN-10: 0131196804 Hardcover, 2008 Edition: 4th List Price: $102.20

$58.08 (Save 43%) $37.08 (Save 63%)

3.

Food Around the World A Cultural Perspective by McWilliams, Margaret ISBN-13: 9780131936393 ISBN-10: 0131936395 Paperback, 2006 Edition: 2nd List Price: $110.60

$21.38 (Save 80%)

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Professional Baking by Gisslen, Wayne ISBN-13: 9781118083741 ISBN-10: 1118083741 2012 Edition: 6th Editioth List Price: $102.95

$80.00 (Save 22%)

5.

History and Cultures of the Americas Reader by Johnson, Robert ISBN-13: 9781609270032 ISBN-10: 1609270037 2010

$112.74

6.

On Baking: Baking & Pastry Fundamentals by Labensky, Sarah R., Tenbergen, K... ISBN-13: 9780131579231 ISBN-10: 0131579231 Textbook Other Format, 2008 Edition: 2nd List Price: $110.67

$89.85 (Save 18%) $36.63 (Save 66%)

7.

Bread and Pastry by Suas, Michel ISBN-13: 9781418011697 ISBN-10: 141801169x Hardcover, 2008 Edition: 1st List Price: $81.95

$70.64 (Save 13%) $26.99 (Save 67%)

8.

Professional Baking: College Version W/CD-ROM by Gisslen, Wayne ISBN-13: 9780471783480 ISBN-10: 047178348x Textbook Hardcover, 2008 Edition: 55th List Price: $110.95

$32.51 (Save 70%)

9.

Modern Garde Manger by Garlough, Robert B., Campbell, A... ISBN-13: 9781111307615 ISBN-10: 111130761X Hardcover, 2011 Edition: 2nd List Price: $112.95

$46.81 (Save 58%) $36.74 (Save 67%)

10.

Food Fundamentals by McWilliams, Margaret ISBN-13: 9780132412353 ISBN-10: 0132412357 Paperback, 2008 Edition: 9th List Price: $128.00

$5.44 (Save 95%) $37.13 (Save 70%)

11.

Foods A Scientific Approach by Charley, Helen G., Weaver, Conni... ISBN-13: 9780023219511 ISBN-10: 0023219513 Hardcover, 1997 Edition: 3rd List Price: $150.20

$69.99 (Save 53%)

12.

International Cooking by Heyman, Patricia A. ISBN-13: 9780132126113 ISBN-10: 0132126117 Hardcover, 2011 Edition: 2nd Reviseth

$73.77 $43.68

13.

Food for Fifty (13th Edition) by Molt, Mary K. ISBN-13: 9780136136514 ISBN-10: 0136136516 Hardcover, 2010 Edition: 13th List Price: $119.80

$94.50 (Save 21%) $36.09 (Save 69%)

14.

Food Around the World: A Cultural Perspective (3rd Edition) by McWilliams, Margaret ISBN-13: 9780135073353 ISBN-10: 0135073359 Hardcover, 2010 Edition: 3rd List Price: $108.20

$79.11 (Save 26%) $33.75 (Save 68%)

15.

Illustrated Guide to Food Preparation by McWilliams, Margaret ISBN-13: 9780135048092 ISBN-10: 0135048095 Paperback, 2008 Edition: 2nd List Price: $73.20

$11.94 (Save 83%)

16.

Beer in the Middle Ages and the Renaissance by Unger, Richard W. ISBN-13: 9780812219999 ISBN-10: 0812219996 Paperback, 2007 List Price: $24.95

$37.69

17.

On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition) by Labensky, Sarah R., Hause, Alan ... ISBN-13: 9780135118054 ISBN-10: 0135118050 Paperback, 2010 Edition: 5th List Price: $100.00

$63.72 (Save 36%) $50.41 (Save 49%)

18.

Experimental Foods Lab Manual 2 by McWilliams, Margaret ISBN-13: 9780132353281 ISBN-10: 0132353288 Paperback, 2007 List Price: $42.40

$0.81 (Save 98%)

19.

Baking Fundamentals by Masi, Noble, Carlos, Brenda R., ... ISBN-13: 9780131183513 ISBN-10: 0131183516 Hardcover, 2006 List Price: $116.20

$54.39 (Save 53%) $39.07 (Save 66%)

20.

About Wine by Henderson, J. Patrick , Rex, Dellie ISBN-13: 9781439056509 ISBN-10: 1439056501 2011 Edition: 2nd

$71.62 $34.96

21.

The Essentials of Wine With Food Pairing Techniques by Laloganes, John ISBN-13: 9780132351720 ISBN-10: 0132351722 Paperback, 2009 List Price: $66.67

$43.49 (Save 34%) $41.39 (Save 37%)

22.

On Baking: A Textbook of Baking and Pastry Fundamentals -Study Guide by Labensky, Sarah R. ISBN-13: 9780132357753 ISBN-10: 0132357755 Textbook Paperback, 2008 Edition: 2nd List Price: $26.67

$12.20 (Save 54%)

23.

The Professional Chef: Level 3 by Westminster College Staff, Carey... ISBN-13: 9781844805310 ISBN-10: 184480531x Paperback, 2008

$47.99

24.

Study Guide for On Cooking: A Textbook of Culinary Fundamentals by Martel, Pricilla R., Labensky, S... ISBN-13: 9780135108895 ISBN-10: 0135108896 Paperback, 2010 Edition: 5th List Price: $26.67

$10.89 (Save 59%)

25.

Authenticity in the Kitchen Proceedings of the Oxford Symposium on Food and Cookery 2005 by Hosking, Richard ISBN-13: 9781903018477 ISBN-10: 1903018471 Paperback List Price: $60.00

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26.

Food Culture in Japan by Ashkenazi, Michael, Jacob, Jeanne ISBN-13: 9780313324383 ISBN-10: 0313324387 List Price: $56.95

$64.95

27.

Prentice Hall Dictionary Of Culinary Arts by Ingram, Gaye, Labensky, Sarah, L... ISBN-13: 9780131716728 ISBN-10: 0131716727 Paperback, 2005 List Price: $29.20

$5.22 (Save 82%)

28.

Escoffier by Escoffier, Auguste, Cracknell, H... ISBN-13: 9780080967721 ISBN-10: 0080967728 2011 Edition: 2nd List Price: $70.00

$67.15 (Save 4%)

29.

Prof.chef's Art of Garde Manger by Sonnenschmidt, Frederic H., Nico... ISBN-13: 9780442282318 ISBN-10: 0442282311 Edition: 4th List Price: $42.95

$0.01 (Save 99%)

30.

On Cooking (MyCulinaryLab & iCook Edition) by Labensky, Sarah R., Martel, Pris... ISBN-13: 9780135061077 ISBN-10: 0135061075 Paperback, 2009 List Price: $100.00

$15.05 (Save 84%)

31.

Professional Baking, Study Guide by Wayne Gisslen ISBN-13: 9781118158333 ISBN-10: 1118158334 2012 Edition: 6th Editioth List Price: $38.95

$29.67 (Save 23%) $22.72 (Save 41%)

32.

The Road to Vindaloo: Curry Cooks and Curry Books by Burnett, David, Saberi, Helen ISBN-13: 9781903018576 ISBN-10: 1903018579 Paperback

$25.28

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Food for Fifty by Shugart, Grace, Molt, Mary K. ISBN-13: 9780024103413 ISBN-10: 0024103411 Edition: 9th List Price: $77.00

$13.74 (Save 82%)

34.

On Baking A Textbook of Baking and Pastry Fundamentals by Labensky, Sarah R., Winters Quat... ISBN-13: 9780135336472 ISBN-10: 0135336473 2004 List Price: $121.00

$49.95 (Save 58%)

35.

American Regional Cooking by Heyman, Patricia A. ISBN-13: 9780131708563 ISBN-10: 0131708562 Hardcover, 2008 Edition: 1st List Price: $100.40

$55.60 (Save 44%) $64.43 (Save 35%)

36.

Food for Fifty by Molt, Mary K. ISBN-13: 9780130205353 ISBN-10: 0130205354 Textbook Hardcover, 2000 Edition: 11th List Price: $103.00

$35.86 (Save 65%)

37.

Starbucks (Corporations That Changed the World) by Bussing-Burks, Marie ISBN-13: 9780313364587 ISBN-10: 0313364583 Hardcover, 2009 List Price: $45.00

$78.56

38.

Art of Making Wine by Sampson, Betty, Sanders, Rosanne ISBN-13: 9781854102003 ISBN-10: 1854102001 List Price: $12.95

$0.01 (Save 99%)

39.

Variety Entertainment and Outdoor Amusements: A Reference Guide - Don B. Wilmeth - Hardcover by Wilmeth, Don B. ISBN-13: 9780313214554 ISBN-10: 0313214557 Hardcover

$82.21

40.

Bakers by Deedrick, Tami ISBN-13: 9781560657286 ISBN-10: 1560657286 List Price: $21.26

$2.06 (Save 90%)

41.

Professional Chef's Book of Buffets - George K. Waldner - Hardcover by Waldner, George K., Mitterhauser... ISBN-13: 9780843605051 ISBN-10: 0843605057 Hardcover List Price: $49.95

$0.32 (Save 99%)

42.

Menu Marketing And Management Competency Guide by National Restaurant Association ... ISBN-13: 9780132222013 ISBN-10: 0132222019 Paperback, 2006 Edition: 1st List Price: $37.60

$0.99 (Save 97%)

43.

Menu Planning and Merchandising by Hug, Richard J., Warfel, M. C. ISBN-13: 9780821107348 ISBN-10: 0821107348 Hardcover, 0015 Edition: 2nd List Price: $42.00

$1.67 (Save 96%)

44.

Chocolate by Jones, Carol ISBN-13: 9780791070086 ISBN-10: 0791070085 List Price: $28.00

$5.62 (Save 79%)

45.

Flavor and Lipid Chemistry of Seafoods by Shahidi, Fereidoon, Cadwallader,... ISBN-13: 9780841235267 ISBN-10: 0841235260 List Price: $121.00

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46.

Sushi by Barber, Kimiko, Dorling Kindersl... ISBN-13: 9780135017777 ISBN-10: 0135017777 Hardcover, 2007

$24.25

47.

The Slow Food Story: Politics and Pleasure by Andrews, Geoff ISBN-13: 9780773534773 ISBN-10: 0773534776 Hardcover, 2008 List Price: $95.00

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48.

Taste or Taboo: Dietary Choices in Antiquity by Beer, Michael ISBN-13: 9781903018637 ISBN-10: 1903018633 Paperback List Price: $24.00

$15.26 (Save 36%)

49.

Cake Decorating with Sugarpaste by Coward, Sylvia ISBN-13: 9781853680007 ISBN-10: 1853680001 Hardcover List Price: $19.95

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50.

Food for Fifty by Molt, Mary ISBN-13: 9780131138711 ISBN-10: 0131138715 Hardcover, 2005 Edition: 12th List Price: $94.40

$39.95 (Save 57%)

Cooking Textbooks

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