History Textbooks

Browse New & Used History Textbooks

It's not just the recipes themselves that make cooking fascinating. The years of developments that have combined to make this topic even more fascinating are also worth looking into. Fortunately you can buy cheap history textbooks on cooking today from Valore Books to reveal the facts behind this development. Affordable titles include Food in World History; Menus from History: Historic Meals and Recipes for Every Day of the Year, Volume 1; Pioneer Farm Cooking; and Beeton's Book of Household Management, 1861. As you can see there is plenty of choice here and you can buy used history textbooks as well as renting them if you desire. Whatever you need the books for, you can be assured of getting discounted prices on pre-owned titles today. With affordable prices you can enjoy more reading on the history of cooking from today onwards. It might even inform your cooking efforts today as well.

Results 1 - 39 of 39 for History Textbooks
1.
Food In World History by Pilcher, Jeffrey M. ISBN: 9780415311465 List Price: $29.95
3.
Pioneer Farm Cooking by Gunderson, Mary ISBN: 9780736803564 List Price: $23.93
4.
Beeton's Book of Household Management, 1861 by Beeton, Isabelle ISBN: 9781870962155 List Price: $49.95
6.
Cooking in the Ancient Civilizations by Kaufman, Cathy K. ISBN: 9780313332043 List Price: $45.00
7.
Food in the Ancient World by Alcock, Joan P. ISBN: 9780313330032 List Price: $49.95
8.
Food In World History by Pilcher, Jeffrey M. ISBN: 9780415311458 List Price: $100.00
10.
Food In Medieval Times by Adamson, Melitta Weiss ISBN: 9780313321474 List Price: $55.00
11.
Taste or Taboo: Dietary Choices in Antiquity by Beer, Michael ISBN: 9781903018637 List Price: $24.00
12.
Chiquart's 'on Cookery': A Fifteenth-Century Savoyard Culinary Treatise (American University... by Chiquart, Scully, Terrence ISBN: 9780820403526 List Price: $29.00
13.
Dining in America, 1850-1900 by Grover, Kathryn ISBN: 9780870235740 List Price: $15.95
15.
Cooking Up U.S. History Recipes and Research to Share With Children by Barchers, Suzanne I., Marde... ISBN: 9781563086823 List Price: $27.00
16.
Moveable Feasts The History, Science, And Lore of Food by McNamee, Gregory ISBN: 9780275989316 List Price: $39.95
17.
Food and Cooking in Roman Britain by Renfrew, Jane M., English H... ISBN: 9781850745341 List Price: $5.95
19.
American Food by the Decades by Liberman, Sherri ISBN: 9780313376986
21.
Prehistoric Food Production in North America by Ford, Richard I. ISBN: 9780915703012 List Price: $15.00
22.
Cooking Up the Past by Andrew, Rayna ISBN: 9781842172278 List Price: $70.00
23.
Dining In America by Grover, Kathryn ISBN: 9780870235733 List Price: $25.00
25.
Hunger and History: The Impact of Changing Food Production and Consumption Patterns on Society by Rotberg, Robert I., Rabb, T... ISBN: 9780521304382 List Price: $39.50
29.
Cooking in America, 1590-1840 by Eden, Trudy ISBN: 9780313335679 List Price: $45.00
30.
Cooking in America, 1840-1945 by McLean, Alice L. ISBN: 9780313335747 List Price: $45.00
31.
America's Food by Stone, Lynn M. ISBN: 9781589523142 List Price: $27.07
32.
American Kitchen 1700 to the Present From Hearth to Highrise by Plante, Ellen M. ISBN: 9780816030385 List Price: $32.95
33.
Food in Perspective Proceedings by Fenton, Alexander, Owen, Tr... ISBN: 9780859760447 List Price: $65.00
34.
Living Off the Chora Food And Diet in Ancient Pantanello by Carter, J. C., Prieto, Albert ISBN: 9780970887955 List Price: $17.00
36.
Jellies and their Moulds by Brears, Peter ISBN: 9781903018767
38.
Foods Around the World, World History by Spielvogel, Jackson J. ISBN: 9780314224934 List Price: $28.95
Showing 1 - 39 of 39 - Browse More History Textbooks for Sale