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Prentice Hall Dictionary Of Culinary Arts


1 Customer Product Review




Pub Date: 
Publisher:  Prentice Hall
Summary: This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries Accurate use of capitalization and accent marks Simple, alph...abetical listing for all entries, including abbreviations Extensive cross-references 285 line drawings Easy to read typeface and format Phonetic pronunciation guides Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!

Ingram, Gaye is the author of Prentice Hall Dictionary Of Culinary Arts, published 2005 under ISBN 9780131716728 and 0131716727. One hundred nine Prentice Hall Dictionary Of Culinary Arts textbooks are available for sale on ValoreBooks.com, fifty seven used from the cheapest price of $25.00, or buy new starting at $19.33.
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  • by Emily

    It was very helpful to have a library of terms that I could research right at the tip of my fingers!

    Whenever I stumbled across something that I was unfamiliar with (a term or a word, for instance) I could pull out the Prentice Hall Dictionary and find what it meant.

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Product Details
Prentice Hall Dictionary Of Culinary Arts

ISBN-13: 9780131716728

ISBN: 0131716727

Pub Date:
Publisher: Prentice Hall
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