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Prentice Hall Dictionary Of Culinary Arts
Prentice Hall Dictionary Of Culinary Arts
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Prentice Hall Dictionary Of Culinary Arts

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ISBN-13: 

9780131716728


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0131716727


Pub Date: 
Publisher:  Prentice Hall
Summary: This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries Accurate use of capitalization and accent marks Simple, alph...abetical listing for all entries, including abbreviations Extensive cross-references 285 line drawings Easy to read typeface and format Phonetic pronunciation guides Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!

Ingram, Gaye is the author of Prentice Hall Dictionary Of Culinary Arts, published 2005 under ISBN 9780131716728 and 0131716727. Three hundred eighty eight Prentice Hall Dictionary Of Culinary Arts textbooks are available for sale on ValoreBooks.com, one hundred forty one used from the cheapest price of $0.09, or buy new starting at $31.19.
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Prentice Hall Dictionary Of Culinary Arts

ISBN-13: 9780131716728


ISBN: 0131716727


Pub Date:
Publisher: Prentice Hall
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