Cooking Textbooks

Browse New & Used Cooking Textbooks

Cooking is something that everyone thinks they know something about, whether they have the ability to cook beans on toast for one or a lavish five course meal for a group of family and friends. No matter what your level of expertise is there is always room for improvement and the fine-tuning of techniques and skills. The discounted cooking textbooks available online here will help you develop your cooking knowledge whether your focus is on menu planning, cooking fundamentals, wine, baking and pastry, food from different cultures, the science behind cooking, foods for different age groups, healing with food or experimental foods we have plenty for you to choose from. By using the ISBN number for the books on your college tutor's recommended reading lists you can make sure you find exactly the right books for your course. The only problem you will be left with is trying not to get too hungry reading about food while you study! Take advantage of our buyback service when you are finished with the books.

Results 101 - 150 of 1,925 for Cooking Textbooks
101.
Professional Cooking by Gisslen, Wayne ISBN: 9780471082484 List Price: $41.95
102.
Professional Cooking by Gisslen, Wayne ISBN: 9780471867586 List Price: $32.50
103.
Dangerous Dining (US) by Waring, Rob ISBN: 9781424044467
104.
Tastes and Tales of a Chef Stories and Recipes by Sonnenschmidt, Frederic H. ISBN: 9780131122253 List Price: $18.50
105.
Found restaurant recipe cards&recipe crd CD by National Restaurant Associa... ISBN: 9780132791274
106.
Juices and Smoothies : 201 Drinks for Health and Vitality by Cross, Amanda, Hunking, Pen... ISBN: 9780600629764
107.
Little Guide Book : Asian Herbs, Spices and More by Sanmugam, Devagi ISBN: 9789814561280
108.
Little Guide Book : Asian Leaves and Roots by Sanmugam, Devagi, Tan, Chri... ISBN: 9789814561303
109.
Little Guide Book : Chinese Herbs, Spices and More by Tan, Terry ISBN: 9789814561297
110.
Medieval Arab Cookery Papers By Maxine Rodinson & Charles Perry With a Reprint of a Baghdad ... by Rodinson, Maxime, Arberry, ... ISBN: 9780907325918 List Price: $75.00
111.
Cordon Bleu Cuisine Foundations, Spanish Edition by The Chefs of Le Cordon Bleu ISBN: 9781111539412
112.
Le Cordon Bleu Patisserie and Baking Foundations by The Chefs of Le Cordon Bleu ISBN: 9781439057131 List Price: $64.95
113.
Guide to Good Food by Largen, Velda L., Bence, De... ISBN: 9781619606296 List Price: $82.64
114.
Food Culture in Japan by Ashkenazi, Michael, Jacob, ... ISBN: 9780313324383 List Price: $56.95
115.
Simplified Diet Manual - Iowa Dietetic Association - Hardcover by Iowa Dietetic Association S... ISBN: 9780813814292 List Price: $15.95
116.
Professional Cooking and Baking by Ray, Mary F., Dondi, Beda ISBN: 9780026654302 List Price: $31.99
117.
Wine: A Geographic Appreciation - Harm Jan DeBlij - Hardcover by DeBlij, Harm Jan, Hosmon, R... ISBN: 9780865980914 List Price: $46.00
118.
To Set Before the King Katharina Schratt's Festive Recipes by Champe, Gertrud G., Arno, P... ISBN: 9780877455356 List Price: $27.95
119.
Lunch by Schaefer, Lola M., Schaefer... ISBN: 9781410922151 List Price: $28.21
120.
Creative Cookie Swap Cookbook : Recipes and Holiday Inspiration by Parrish, MariLee ISBN: 9781628368758 List Price: $4.99
121.
MasterCook 11 by Pearson Education Staff ISBN: 9780132557801
122.
American Indian Food by Berzok, Linda Murray ISBN: 9780313329890 List Price: $49.95
123.
Cooking in the Ancient Civilizations by Kaufman, Cathy K. ISBN: 9780313332043 List Price: $45.00
124.
Bar and Beverage Book: Basics of Profitable Management by Katsigris, Costas, Porter, ... ISBN: 9780471082644 List Price: $41.50
125.
Wormy Apple Croissants and Other Halloween Recipes by Larrew, Brekka Hervey ISBN: 9781429613385
126.
Beer in the Middle Ages and the Renaissance by Unger, Richard W. ISBN: 9780812219999 List Price: $24.95
128.
Food Fundamentals by McWilliams, Margaret ISBN: 9780130394866 List Price: $120.40
129.
Taste or Taboo: Dietary Choices in Antiquity by Beer, Michael ISBN: 9781903018637 List Price: $24.00
130.
Hunger and History: The Impact of Changing Food Production and Consumption Patterns on Society by Rotberg, Robert I., Rabb, T... ISBN: 9780521304382 List Price: $39.50
131.
New Complete Book of Herbs, Spices, and Condiments by Rinzler, Carol Ann ISBN: 9780816041534 List Price: $19.95
132.
Comfort and Joy Cookbook : Christmas Comfort Foods and Inspiration by Barbour Publishing, Inc. Staff ISBN: 9781628368826 List Price: $14.99
133.
Food in Perspective Proceedings by Fenton, Alexander, Owen, Tr... ISBN: 9780859760447 List Price: $65.00
134.
The Professional Chef: Level 2 by Lewisham College Staff, Car... ISBN: 9781844805051 List Price: $42.99
135.
English Cookery Book Historical Essays by White, Eileen ISBN: 9781903018361 List Price: $55.00
136.
Art Of Cookery by Thacker, John ISBN: 9781870962209 List Price: $45.00
137.
English Housewife by Markham, Gervase, Best, Mic... ISBN: 9780773505827 List Price: $95.00
138.
Chocolate by Jones, Carol ISBN: 9780791070086 List Price: $28.00
140.
Ingredients for Bakers by Matz, Samuel A. ISBN: 9780942849004 List Price: $59.00
141.
The Slow Food Story: Politics and Pleasure by Andrews, Geoff ISBN: 9780773534773 List Price: $95.00
142.
Cooking in Europe, 1250-1650 by Albala, Ken ISBN: 9780313330964 List Price: $45.00
144.
Follow That Food by Silverman, Buffy ISBN: 9781410925954 List Price: $28.21
145.
Food for All Seasons : The New Scottish Cooking by MacLean, Neil ISBN: 9780948473104 List Price: $110.00
146.
Brewing and Breweries (Shire album) by Lovett, Maurice ISBN: 9780852635681 List Price: $30.00
147.
Trail Food Drying and Cooking Food for Backpackers and Paddlers by Kesselheim, Alan S. ISBN: 9780070344365 List Price: $9.95
149.
Spice Crops by Weiss, E. A. ISBN: 9780851996059 List Price: $140.00
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