Cooking Textbooks

Browse New & Used Cooking Textbooks

Cooking is something that everyone thinks they know something about, whether they have the ability to cook beans on toast for one or a lavish five course meal for a group of family and friends. No matter what your level of expertise is there is always room for improvement and the fine-tuning of techniques and skills. The discounted cooking textbooks available online here will help you develop your cooking knowledge whether your focus is on menu planning, cooking fundamentals, wine, baking and pastry, food from different cultures, the science behind cooking, foods for different age groups, healing with food or experimental foods we have plenty for you to choose from. By using the ISBN number for the books on your college tutor's recommended reading lists you can make sure you find exactly the right books for your course. The only problem you will be left with is trying not to get too hungry reading about food while you study! Take advantage of our buyback service when you are finished with the books.

Results 151 - 200 of 2,867 for Cooking Textbooks
151.
Food In Medieval Times by Adamson, Melitta Weiss ISBN: 9780313321474 List Price: $55.00
152.
Food in the United States, 1820s-1890 by Williams, Susan ISBN: 9780313332456 List Price: $49.95
153.
Food Culture in Sub-Saharan Africa by Osseo-Asare, Fran ISBN: 9780313324888 List Price: $49.95
154.
Apicius by Grainger, Sally, Shadrake, Dan ISBN: 9781903018132 List Price: $80.00
155.
Sweetapolita Bakebook by Alyea, Rosie ISBN: 9780770435318
157.
World Religions Cookbook by Schmidt, Arno, Fieldhouse, ... ISBN: 9780313335044 List Price: $49.95
159.
Fluid Preservation : A Comprehensive Reference by Simmons, John E. ISBN: 9781442229655 List Price: $95.00
160.
Dietary Fat and Cancer Genetic and Molecular Interactions by American Institute for Canc... ISBN: 9780306456831 List Price: $189.00
161.
Cooking Up the Past by Andrew, Rayna ISBN: 9781842172278 List Price: $70.00
162.
Chemistry of Winemaking by Webb, A. Dinsmoor ISBN: 9780841202085 List Price: $43.00
163.
Webster's New World Dictionary of Culinary Arts by Labensky, Steven, Ingram, G... ISBN: 9780134757322 List Price: $25.95
164.
Practical Professional Cookery by Cracknell, H. L., Kaufmann,... ISBN: 9781861528735 List Price: $39.95
165.
American Food by the Decades by Liberman, Sherri ISBN: 9780313376986
167.
Entertaining Cookbook by Hoffman Media - Southern Lady ISBN: 9780977006908 List Price: $39.99
169.
Essence of Japanese Cuisine An Essay on Food and Culture by Ashkenazi, Michael, Jacob, ... ISBN: 9780812235661 List Price: $49.95
170.
Larder Chef Food Preparation And Presentation by Bode, W. K. H., Leto, M. J. ISBN: 9780750668996 List Price: $46.95
171.
Japanese Way of Tea by Soshitsu Sen, Morris, V. Dixon ISBN: 9780824818975 List Price: $45.00
172.
Cooking in Europe, 1650-1850 by Day, Ivan ISBN: 9780313346248
173.
Food and Cooking in Roman Britain by Renfrew, Jane M., English H... ISBN: 9781850745341 List Price: $5.95
174.
Haute Cuisine How the French Invented the Culinary Profession by Trubek, Amy B. ISBN: 9780812217766 List Price: $19.95
175.
Red and the White the History of Wine in France and Italy in the 19th Century by Loubere, Leo A. ISBN: 9780873953702 List Price: $28.50
176.
Simplified Diet Manual by Iowa Dietetic Association S... ISBN: 9780813814360 List Price: $13.95
180.
Invention of the Modern Cookbook by Sherman, Sandra ISBN: 9781598844863
181.
Garlic Nature's Super Healer by Wilen, Joan, Wilen, Lydia ISBN: 9780135228715 List Price: $24.95
182.
Chemistry and Biology of Winemaking by Hornsey, I. ISBN: 9780854042661 List Price: $59.95
183.
Experimental Foods Laboratory Manual by McWilliams, Margaret ISBN: 9780130394835 List Price: $44.60
184.
Encyclopedia of Junk Food and Fast Food by Smith, Andrew F. ISBN: 9780313335273 List Price: $85.00
185.
Glutton's Glossary by Ayto, John ISBN: 9780415026475 List Price: $29.95
186.
On Cooking Techniques from Expert Chefs by Labensky, Sarah R., Hause, ... ISBN: 9780131954496 List Price: $49.95
187.
Portable Baker Baking on Boat and Trail by Spangenberg, Jean, Spangenb... ISBN: 9780070598713 List Price: $14.95
188.
Chocolate Food of the Gods by Szogyi, Alex ISBN: 9780313305061 List Price: $99.95
189.
Pureed Foods With Substance and Style by Richman, J. William, Ferrac... ISBN: 9780834205543 List Price: $129.95
190.
Sleepovers by Browning, Leah ISBN: 9781429613453
191.
Sauces Classical and Contemporary Sauce Making by Peterson, James ISBN: 9780442026158 List Price: $44.95
192.
Simplified Diet Manual Study Guide - Martha Spillman - Paperback - 1st ed. by Spillman, Martha ISBN: 9780813814353 List Price: $7.95
193.
Testicles: Balls in Cooking and Culture by Vie, Blandine, MacDonogh, G... ISBN: 9781903018835 List Price: $40.00
194.
The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened (1669) (English Kitchen) by Digby, Kenelm, Davidson, Pe... ISBN: 9781903018705 List Price: $30.00
195.
Mussels : Preparing, Cooking and Enjoying a Sensational Seafood by Boss?, Chef Alain, Duncan, ... ISBN: 9781770502147
196.
Cooking With Jane Austen by Olsen, Kirstin ISBN: 9780313334634 List Price: $55.00
197.
Global Products by Cunningham, Kevin, Kolodzie... ISBN: 9781602790254 List Price: $27.07
198.
Seafood List Fda's Guide To Acceptable Market Names For Seafood Sold In Interstate Commerce ... by Randolph, Spring, Snyder, Mary ISBN: 9780788113246 List Price: $30.00
199.
Spill the Beans and Pass the Peanuts Legumes by Hughes, Meredith Sayles ISBN: 9780822528340 List Price: $26.60
200.
Natural Energy Boosters by Wade, Carlson ISBN: 9780130252159
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