Cooking Textbooks

Browse New & Used Cooking Textbooks

Cooking is something that everyone thinks they know something about, whether they have the ability to cook beans on toast for one or a lavish five course meal for a group of family and friends. No matter what your level of expertise is there is always room for improvement and the fine-tuning of techniques and skills. The discounted cooking textbooks available online here will help you develop your cooking knowledge whether your focus is on menu planning, cooking fundamentals, wine, baking and pastry, food from different cultures, the science behind cooking, foods for different age groups, healing with food or experimental foods we have plenty for you to choose from. By using the ISBN number for the books on your college tutor's recommended reading lists you can make sure you find exactly the right books for your course. The only problem you will be left with is trying not to get too hungry reading about food while you study! Take advantage of our buyback service when you are finished with the books.

Results 51 - 100 of 846 for Cooking Textbooks
51.
Complete Book of Herbs, Spices and Condiments by Rinzler, Carol Ann ISBN: 9780816020089 List Price: $22.95
52.
International Cooking A Culinary Journey by Heyman, Patricia A. ISBN: 9780130326591 List Price: $120.40
53.
Nursery Food Book by Whiting, Mary, Lobstein, Tim ISBN: 9780340718940 List Price: $22.01
54.
Garde Manger by Hemm, Curtiss Scott ISBN: 9780131700581 List Price: $101.80
55.
Fine Art of Garnishing by Crowley, Gerald, Lieba Inc.... ISBN: 9780941076005 List Price: $14.95
58.
Chemistry and Biology of Winemaking by Hornsey, I. ISBN: 9780854042661 List Price: $59.95
59.
Experimental Foods Lab Manual 2 by McWilliams, Margaret ISBN: 9780132353281 List Price: $42.40
60.
Break the Weight-Loss Barrier by Meschino, James, Simon, Bar... ISBN: 9780137454075
61.
Cakes and Muffins by King, Hazel ISBN: 9781575726557
62.
Today's Tips for Easy Living: Dian Thomas Featured on the Today Show by Thomas, Dian ISBN: 9780962125706 List Price: $12.95
63.
Food Culture in Sub-Saharan Africa by Osseo-Asare, Fran ISBN: 9780313324888 List Price: $49.95
64.
On Cooking A Textbook of Culinary Fundamentals by Labensky, Sarah R., Hause, ... ISBN: 9780138626402 List Price: $92.00
65.
Plato's Phaedo by Bostock, David ISBN: 9780198249184 List Price: $50.00
66.
Cooks' Books: An Affectionate Guide to the Literature of Food and Cooking by Coyle, L. Patrick ISBN: 9780871966834 List Price: $17.95
67.
Bread by Jones, Carol ISBN: 9780791070079 List Price: $28.00
68.
Food Culture in Japan by Ashkenazi, Michael, Jacob, ... ISBN: 9780313324383 List Price: $56.95
69.
Food Preparation Study Course Quantity Preparation and Scientific Principles by Iowa Dietetic Association S... ISBN: 9780813808062 List Price: $32.95
70.
Webster's New World Dictionary of Culinary Arts by Labensky, Steven, Ingram, G... ISBN: 9780134757322 List Price: $25.95
72.
Encyclopedia of Junk Food and Fast Food by Smith, Andrew F. ISBN: 9780313335273 List Price: $85.00
73.
Bar and Beverage Book: Basics of Profitable Management by Katsigris, Costas, Porter, ... ISBN: 9780471082644 List Price: $41.50
74.
Food for Fifty by Molt, Mary K. ISBN: 9780133828399 List Price: $60.00
75.
Art and Science of Culinary Preparation by Chesser, Jerald W., Fernald... ISBN: 9780963102317 List Price: $35.00
76.
Japanese Way of Tea by Soshitsu Sen, Morris, V. Dixon ISBN: 9780824818975 List Price: $45.00
78.
Food Culture in Russia and Central Asia by Surina, Asele, Mack, Glenn R. ISBN: 9780313327735 List Price: $49.95
80.
Cooking With Jane Austen by Olsen, Kirstin ISBN: 9780313334634 List Price: $55.00
81.
Rhetoric of Food : Discourse, Materiality, and Power by Frye, Joshua, Bruner, Michael ISBN: 9780415500715
82.
Making Fast Food From the Frying Pan into the Fryer by Reiter, Ester ISBN: 9780773513877 List Price: $27.95
84.
Seasoning Savvy How to Cook With Herbs, Spices, and Other Flavorings by Arndt, Alice ISBN: 9781560220329 List Price: $17.95
85.
Escoffier by Escoffier, Auguste, Crackne... ISBN: 9780080967721 List Price: $70.00
86.
Successful Special Events Planning, Hosting, and Evaluating by Levy, Barbara R., Marion, B... ISBN: 9780834209350 List Price: $75.95
87.
Tudor Cookery Recipes and History by Brears, Peter ISBN: 9781850748687 List Price: $12.95
88.
Combating Your Child's Cholesterol: A Pediatrician Shows You How by Reiman, R. ISBN: 9780306444685 List Price: $25.00
89.
Menu Marketing And Management Competency Guide by National Restaurant Associa... ISBN: 9780132222013 List Price: $37.60
90.
Cordon Bleu Cuisine : Handbook of Basic Skills by Gregory, Peter, Bleu, Le Co... ISBN: 9781435481381
91.
On Cooking (MyCulinaryLab & iCook Edition) by Labensky, Sarah R., Martel,... ISBN: 9780135061077 List Price: $100.00
92.
Pioneer Farm Cooking by Gunderson, Mary ISBN: 9780736803564 List Price: $23.93
93.
Is Organic Food Better? by Langley, Andrew ISBN: 9781432916701
94.
Larder Chef Food Preparation And Presentation by Bode, W. K. H., Leto, M. J. ISBN: 9780750668996 List Price: $46.95
95.
Potatoes Postharvest by Bishop, C., Pringle, R., Th... ISBN: 9780851995021 List Price: $110.00
96.
Spices Flavor Chemistry and Antioxidant Properties by Risch, Sara J., Ho, Chi-Tan... ISBN: 9780841234956 List Price: $247.00
97.
Illustrated Guide To Food Preparation by McWilliams, Margaret ISBN: 9780130394859 List Price: $61.60
98.
Webster's New World Dictionary of Culinary Arts by Labensky, Steven, Ingram, G... ISBN: 9780130264305 List Price: $19.93
99.
Patisserie by Hanneman, Leonard J. ISBN: 9780750669283 List Price: $54.95
100.
Sauces Classical and Contemporary Sauce Making by Peterson, James ISBN: 9780442026158 List Price: $44.95
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