Cooking Textbooks

Browse New & Used Cooking Textbooks

Cooking is something that everyone thinks they know something about, whether they have the ability to cook beans on toast for one or a lavish five course meal for a group of family and friends. No matter what your level of expertise is there is always room for improvement and the fine-tuning of techniques and skills. The discounted cooking textbooks available online here will help you develop your cooking knowledge whether your focus is on menu planning, cooking fundamentals, wine, baking and pastry, food from different cultures, the science behind cooking, foods for different age groups, healing with food or experimental foods we have plenty for you to choose from. By using the ISBN number for the books on your college tutor's recommended reading lists you can make sure you find exactly the right books for your course. The only problem you will be left with is trying not to get too hungry reading about food while you study! Take advantage of our buyback service when you are finished with the books.

Results 51 - 100 of 1,718 for Cooking Textbooks
52.
Nursery Food Book by Whiting, Mary, Lobstein, Tim ISBN: 9780340718940 List Price: $22.01
53.
Chicle: The Chewing Gum of the Americas, From the Ancient Maya to William Wrigley by Mathews, Jennifer P. ISBN: 9780816526246 List Price: $50.00
54.
Food and Cooking in Victorian England A History by Broomfield, Andrea ISBN: 9780275987084 List Price: $44.95
55.
Healing With Whole Foods Asian Traditions and Modern Nutrition by Pitchford, Paul ISBN: 9781556432200 List Price: $35.00
56.
Historical Dictionary of Indian Food by Achaya, K. T. ISBN: 9780195658682 List Price: $35.00
57.
Lean Star Cuisine by Conlan, Terry, Conlan, Terr... ISBN: 9780961947613 List Price: $19.95
58.
Ultimate Cooking Companion for At-Home Careegivers by Capron, Mary Ellen, Zucker,... ISBN: 9780130194404 List Price: $17.20
59.
Food In World History by Pilcher, Jeffrey M. ISBN: 9780415311465 List Price: $29.95
61.
Bread by Jones, Carol ISBN: 9780791070079 List Price: $28.00
63.
Prentice Hall Dictionary of Culinary Arts by Labensky, Sarah, Ingram, Ga... ISBN: 9780131704633 List Price: $20.60
64.
Lowering Cholesterol by SUE CAROLE FISCHER ISBN: 9780813511351 List Price: $18.95
65.
Cultural Foods Traditions and Trends by Kittler, Pamela Goyan, Such... ISBN: 9780534573393 List Price: $108.95
67.
The Professional Chef: Level 3 by Westminster College Staff, ... ISBN: 9781844805310
68.
Japanese Way of Tea by Soshitsu Sen, Morris, V. Dixon ISBN: 9780824818975 List Price: $45.00
69.
Beer in the Middle Ages and the Renaissance by Unger, Richard W. ISBN: 9780812219999 List Price: $24.95
70.
Step by Step : Eating to Lower Your High Blood Cholesterol by Unknown ISBN: 9780788115769 List Price: $20.00
71.
Experimental Foods Lab Manual 2 by McWilliams, Margaret ISBN: 9780132353281 List Price: $42.40
73.
Webster's New World Dictionary of Culinary Arts by Labensky, Steven, Ingram, G... ISBN: 9780134757322 List Price: $25.95
75.
American Food by the Decades by Liberman, Sherri ISBN: 9780313376986
76.
Bread - Jenny Ridgwell - Hardcover by Ridgwell, Jenny ISBN: 9781575726540
79.
Portable Baker Baking on Boat and Trail by Spangenberg, Jean, Spangenb... ISBN: 9780070598713 List Price: $14.95
80.
Invention of the Modern Cookbook by Sherman, Sandra ISBN: 9781598844863
81.
Follow That Food by Silverman, Buffy ISBN: 9781410925954 List Price: $28.21
82.
History and Cultures of the Americas by Unknown ISBN: 9781609270032 List Price: $112.95
83.
Milk and Yogurt by King, Hazel ISBN: 9781575726571
85.
About Professional Baking DVD Series by Gail D. Sokol ISBN: 9781418013486 List Price: $2,494.95
86.
Menu Marketing And Management Competency Guide by National Restaurant Associa... ISBN: 9780132222013 List Price: $37.60
87.
Jellies and their Moulds by Brears, Peter ISBN: 9781903018767
90.
Taste or Taboo: Dietary Choices in Antiquity by Beer, Michael ISBN: 9781903018637 List Price: $24.00
93.
Chiquart's 'on Cookery': A Fifteenth-Century Savoyard Culinary Treatise (American University... by Chiquart, Scully, Terrence ISBN: 9780820403526 List Price: $29.00
94.
Menu Planning and Merchandising by Hug, Richard J., Warfel, M. C. ISBN: 9780821107348 List Price: $42.00
95.
Sushi by Barber, Kimiko, Dorling Kin... ISBN: 9780135017777
96.
Experimental Foods Laboratory Manual by McWilliams, Margaret ISBN: 9780130394835 List Price: $44.60
97.
Beer in the Middle Ages and the Renaissance by Unger, Richard W. ISBN: 9780812237955 List Price: $47.50
98.
Food In Medieval Times by Adamson, Melitta Weiss ISBN: 9780313321474 List Price: $55.00
99.
Testicles: Balls in Cooking and Culture by Vie, Blandine, MacDonogh, G... ISBN: 9781903018835 List Price: $40.00
100.
Food Culture in Japan by Ashkenazi, Michael, Jacob, ... ISBN: 9780313324383 List Price: $56.95
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