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1.

Healing With Whole Foods Asian Traditions and Modern Nutrition by Pitchford, Paul ISBN-13: 9781556432200 ISBN-10: 1556432208 List Price: $35.00

$2.39 (Save 93%)

2.

Milk and Yogurt by King, Hazel ISBN-13: 9781575726571 ISBN-10: 1575726572 Hardcover, 1998

$1.91

3.

Healing With Whole Foods: Oriental Traditions and Modern Nutrition by Pitchford, Paul ISBN-13: 9781556432217 ISBN-10: 1556432216 Hardcover Edition: 2ndth List Price: $60.00

$24.99 (Save 58%)

4.

Herbs for Texas A Study of the Landscape, Culinary, and Medicinal Uses and Benefits of the H... by Garrett, Howard, Brannam, Odena ISBN-13: 9780292781733 ISBN-10: 0292781733 List Price: $60.00

$42.00 (Save 30%) Own it? Sell it back for $10.00

5.

Vegetables and Herbs with a Difference by Binding, G. J. ISBN-13: 9780846410591 ISBN-10: 0846410591 1972 List Price: $6.95

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6.

Complete Vegetable Cookbook: Guide to Cooking Vegetables in over 300 Ways by Moorthy, Vasantha ISBN-13: 9788174760098 ISBN-10: 8174760091 Hardcover

$26.05

7.

Peppers Vegetable and Spice Capsicums by Bosland, P., Votava, E. ISBN-13: 9780851993355 ISBN-10: 0851993354 List Price: $55.00

$13.40 (Save 75%) Own it? Sell it back for $2.25

8.

Garlic for Health by Lau, Benjamin ISBN-13: 9780941524322 ISBN-10: 0941524329 Paperback, 1988 List Price: $3.95

$0.01 (Save 99%)

9.

Seafood List Fda's Guide To Acceptable Market Names For Seafood Sold In Interstate Commerce ... by Randolph, Spring, Snyder, Mary ISBN-13: 9780788113246 ISBN-10: 0788113240 Paperback, 2004 List Price: $30.00

$21.10 (Save 29%)

10.

Medicinal Spices A Handbook of Cul;inary Herbs, Spices, Spice Mixtures and Their Essential Oils by Teuscher, Eberhard ISBN-13: 9780849319624 ISBN-10: 0849319625 Hardcover, 2006 List Price: $173.95

$116.79 (Save 32%) Own it? Sell it back for $7.89

11.

Eggs in Cookery by Hoskings, Richard ISBN-13: 9781903018545 ISBN-10: 1903018544 Paperback

$60.46

12.

How the World Cooks Chicken by Muessen, H. J., Famularo, Joe ISBN-13: 9780812861952 ISBN-10: 0812861957 Paperback, 1983 List Price: $9.95

$0.01 (Save 99%)

13.

Complete Book of Herbs, Spices and Condiments by Rinzler, Carol Ann ISBN-13: 9780816020089 ISBN-10: 0816020086 Hardcover List Price: $22.95

$0.01 (Save 99%)

14.

Cheese by Van Slyke, L. L., Price, W. V. ISBN-13: 9780917930317 ISBN-10: 0917930312 List Price: $45.00

$56.63

15.

New Complete Book of Herbs, Spices, and Condiments by Rinzler, Carol Ann ISBN-13: 9780816041534 ISBN-10: 0816041539 List Price: $19.95

$7.22 (Save 63%)

16.

Seasoning Savvy How to Cook With Herbs, Spices, and Other Flavorings by Arndt, Alice ISBN-13: 9781560220312 ISBN-10: 1560220317 List Price: $64.95

$35.99 (Save 44%) Own it? Sell it back for $15.50

17.

Extra Cheese, Please! Mozzarella's Journey from Cow to Pizza by Peterson, Cris, Upitis, Alvis ISBN-13: 9781563971778 ISBN-10: 1563971771 Reinforced Hardcover, 1994 List Price: $34.00

$0.01 (Save 99%)

18.

Cheese: A Guide to the World of Cheese and Cheesemaking by Battistotti, Bruno, Bottazzi, Vi... ISBN-13: 9780871969811 ISBN-10: 0871969815 Hardcover List Price: $21.95

$1.28 (Save 94%)

19.

Sushi by Barber, Kimiko, Dorling Kindersl... ISBN-13: 9780135017777 ISBN-10: 0135017777 Hardcover, 2007

$72.14

20.

Spice Crops by Weiss, E. A. ISBN-13: 9780851996059 ISBN-10: 0851996051 List Price: $140.00

$70.00 (Save 50%) Own it? Sell it back for $8.00

21.

The Realm of Fig and Quince: An Anthology of Recipes by Loohuizen, Ria ISBN-13: 9781903018743 ISBN-10: 1903018749 Paperback, 2010 List Price: $19.95

$22.64

22.

Book of Marmalade by Wilson, C. Anne ISBN-13: 9781903018774 ISBN-10: 1903018773 2010

$11.37 Own it? Sell it back for $0.25

23.

Professional Chef's Book of Charcuterie - Tina G. Mueller - Hardcover by Mueller, Tina ISBN-13: 9780442264253 ISBN-10: 0442264259 Hardcover List Price: $41.95

$45.30 Own it? Sell it back for $2.50

24.

Engineering for Potatoes by Cargill, Burt ISBN-13: 9780916150792 ISBN-10: 0916150798 List Price: $24.50

$99.75

25.

Flavor Chemistry Trends and Developments by Teranishi, Roy, Buttery, Ron G.,... ISBN-13: 9780841215702 ISBN-10: 0841215707 List Price: $45.00

$373.09

26.

Flavor Science Sensible Principles and Techniques by Acree, Terry E., Teranishi, Roy ISBN-13: 9780841225169 ISBN-10: 0841225168 List Price: $98.45

$58.67 (Save 40%)

27.

Milagrosos Alimentos Curativos by Adams, Rex ISBN-13: 9780139210730 ISBN-10: 0139210733 List Price: $13.95

$26.75

28.

Potatoes Postharvest by Bishop, C., Pringle, R., Thompso... ISBN-13: 9780851995021 ISBN-10: 0851995020 List Price: $110.00

$59.00 (Save 46%) Own it? Sell it back for $7.25

29.

Wild Food Proceedings on the Oxford Symposium on Food And Cookery 2004 by Hosking, Richard ISBN-13: 9781903018439 ISBN-10: 1903018439 Paperback, 2006 List Price: $60.00

$81.00

30.

Collins Incorporated and National Home Foods by Valacich, Joseph S., Elam, Joyce J. ISBN-13: 9780136327387 ISBN-10: 0136327389 1997 List Price: $4.00

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31.

Aroma Active Compounds in Foods Chemistry and Sensory Properties by Takeoka, Gary, Engel, Karl-Heinz... ISBN-13: 9780841236943 ISBN-10: 0841236941 List Price: $262.00

$203.56 (Save 22%)

32.

Book of Marmalade Its Antecedents, Its History and Its Role in the World Today, Together Wit... by Wilson, C. Anne ISBN-13: 9780812217278 ISBN-10: 0812217276 List Price: $22.50

$11.35 (Save 49%) Own it? Sell it back for $0.25

33.

Challenges in Taste Chemistry and Biology by Hofmann, Thomas F., Ho, Chi-Tang... ISBN-13: 9780841238527 ISBN-10: 0841238529 List Price: $164.45

$100.43 (Save 38%)

34.

Flavor and Lipid Chemistry of Seafoods by Shahidi, Fereidoon, Cadwallader,... ISBN-13: 9780841235267 ISBN-10: 0841235260 List Price: $121.00

$10.00 (Save 91%) Own it? Sell it back for $3.75

35.

Garlic Nature's Super Healer by Wilen, Joan, Wilen, Lydia ISBN-13: 9780135228715 ISBN-10: 0135228719 List Price: $24.95

$0.01 (Save 99%)

36.

Managing the Potato Production System by Dean, Bill ISBN-13: 9781560220251 ISBN-10: 1560220252 List Price: $34.95

$50.33

37.

Onions, Leeks, and Garlic A Handbook for Gardeners by Coonse, Marian ISBN-13: 9780890966754 ISBN-10: 0890966753 List Price: $29.95

$8.34 (Save 72%)

38.

Onions, Leeks, and Garlic A Handbook for Gardeners by Coonse, Marian ISBN-13: 9780890966761 ISBN-10: 0890966761 List Price: $16.95

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39.

Quests for Spices and New Worlds by Dodge, Bertha S. ISBN-13: 9780208021700 ISBN-10: 0208021701 List Price: $32.50

$9.32 (Save 71%)

40.

Sausage by Jones, Carol ISBN-13: 9780791070062 ISBN-10: 0791070069 List Price: $28.00

$0.99 (Save 96%)

41.

Seafood Restaurant Operations by Wittemann, Ad ISBN-13: 9780938481492 ISBN-10: 0938481495 List Price: $35.00

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42.

Seasoning Savvy How to Cook With Herbs, Spices, and Other Flavorings by Arndt, Alice ISBN-13: 9781560220329 ISBN-10: 1560220325 List Price: $17.95

$21.67 Own it? Sell it back for $0.50

43.

Seed Potato Technology by Struik, P. C. ISBN-13: 9789074134651 ISBN-10: 9074134653 List Price: $83.00

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44.

Spices Flavor Chemistry and Antioxidant Properties by Risch, Sara J., Ho, Chi-Tang, Am... ISBN-13: 9780841234956 ISBN-10: 0841234957 List Price: $247.00

$33.91 (Save 86%)

45.

Spill the Beans and Pass the Peanuts Legumes by Hughes, Meredith Sayles ISBN-13: 9780822528340 ISBN-10: 0822528347 List Price: $26.60

$0.06 (Save 99%)

46.

Sporting Chef's Favorite Wildgame Recipes by Leysath, Scott, Gazzaniga, Donal... ISBN-13: 9781886571020 ISBN-10: 1886571023 List Price: $19.95

$0.01 (Save 99%)

47.

Molecular & Cellular Biology of the Potato by Belknap, W., Park, W. D., Vayda,... ISBN-13: 9780851989006 ISBN-10: 0851989004 Hardcover, 1994 Edition: 2nd List Price: $120.00

$1.94 (Save 98%)

48.

Natural Energy Boosters by Wade, Carlson ISBN-13: 9780130252159 ISBN-10: 0130252158 Paperback Edition: 1st

$0.01

49.

Natural Flavor And Fragrances Chemistry, Analysis, And Production by Frey, Carl, Rouseff, Russell L. ISBN-13: 9780841239043 ISBN-10: 0841239045 Hardcover, 2005 List Price: $187.00

$166.69 (Save 10%)

50.

Garlic - Joan Wilen - Paperback by Wilen, Joan, Wilen, Lydia ISBN-13: 9780135228975 ISBN-10: 0135228972 Paperback Edition: 1st

$0.01

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