Regional & Ethnic Textbooks

Browse New & Used Regional & Ethnic Textbooks

Results 1 - 50 of 223 for Regional & Ethnic Textbooks
1.
American Regional Cooking for the Professional Chef by Sackett, Louise, Haynes, David ISBN: 9780131109360 List Price: $72.40
2.
International Cuisine by MacVeigh, Jeremy ISBN: 9781418049652 List Price: $112.95
3.
International Cooking A Culinary Journey by Heyman, Patricia A. ISBN: 9780130326591 List Price: $120.40
4.
American Regional Cooking by Heyman, Patricia A. ISBN: 9780131708563 List Price: $100.40
5.
The Road to Vindaloo: Curry Cooks and Curry Books by Burnett, David, Saberi, Helen ISBN: 9781903018576
7.
Lean Star Cuisine by Conlan, Terry, Conlan, Terr... ISBN: 9780961947613 List Price: $19.95
8.
Cordon Bleu Cuisine : Handbook of Basic Skills by Gregory, Peter, Bleu, Le Co... ISBN: 9781435481381
11.
Escoffier by Escoffier, Auguste, Crackne... ISBN: 9780080967721 List Price: $70.00
12.
Food and Cooking in Victorian England A History by Broomfield, Andrea ISBN: 9780275987084 List Price: $44.95
13.
At the South-East Asian Table by Yen Ho, Alice ISBN: 9789676531070 List Price: $24.95
14.
Multicultural Cookbook for Students by Albyn, Carole L., Webb, Loi... ISBN: 9780897747356 List Price: $38.95
15.
Home-Style Taiwanese Cooking by Yun Wan, Tsung ISBN: 9789814516365
16.
American Ethnic Cookbook for Students by Zanger, Mark H. ISBN: 9781573563451 List Price: $46.95
19.
Dangerous Dining (US) by Waring, Rob ISBN: 9781424044467
20.
Little Guide Book : Asian Herbs, Spices and More by Sanmugam, Devagi ISBN: 9789814561280
21.
Little Guide Book : Asian Leaves and Roots by Sanmugam, Devagi, Tan, Chri... ISBN: 9789814561303
23.
Cordon Bleu Cuisine Foundations, Spanish Edition by The Chefs of Le Cordon Bleu ISBN: 9781111539412
24.
Food Culture in Japan by Ashkenazi, Michael, Jacob, ... ISBN: 9780313324383 List Price: $56.95
25.
To Set Before the King Katharina Schratt's Festive Recipes by Champe, Gertrud G., Arno, P... ISBN: 9780877455356 List Price: $27.95
26.
American Indian Food by Berzok, Linda Murray ISBN: 9780313329890 List Price: $49.95
27.
English Cookery Book Historical Essays by White, Eileen ISBN: 9781903018361 List Price: $55.00
28.
English Housewife by Markham, Gervase, Best, Mic... ISBN: 9780773505827 List Price: $95.00
30.
Cooking in Europe, 1250-1650 by Albala, Ken ISBN: 9780313330964 List Price: $45.00
31.
Food for All Seasons : The New Scottish Cooking by MacLean, Neil ISBN: 9780948473104 List Price: $110.00
32.
Food Culture in Sub-Saharan Africa by Osseo-Asare, Fran ISBN: 9780313324888 List Price: $49.95
33.
Apicius by Grainger, Sally, Shadrake, Dan ISBN: 9781903018132 List Price: $80.00
34.
World Religions Cookbook by Schmidt, Arno, Fieldhouse, ... ISBN: 9780313335044 List Price: $49.95
35.
Haute Cuisine How the French Invented the Culinary Profession by Trubek, Amy B. ISBN: 9780812217766 List Price: $19.95
36.
Essence of Japanese Cuisine An Essay on Food and Culture by Ashkenazi, Michael, Jacob, ... ISBN: 9780812235661 List Price: $49.95
37.
Cooking in Europe, 1650-1850 by Day, Ivan ISBN: 9780313346248
38.
Invention of the Modern Cookbook by Sherman, Sandra ISBN: 9781598844863
39.
The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened (1669) (English Kitchen) by Digby, Kenelm, Davidson, Pe... ISBN: 9781903018705 List Price: $30.00
41.
Adult and Pediatric Urology by Gillenwater, Jay Y. ISBN: 9780815134763 List Price: $225.00
43.
Versailles Restaurant Cookbook by Garcia, Andy ISBN: 9780813049786 List Price: $30.00
44.
Food Culture in Russia and Central Asia by Surina, Asele, Mack, Glenn R. ISBN: 9780313327735 List Price: $49.95
47.
Food Culture in China by Newman, Jacqueline M. ISBN: 9780313325816 List Price: $51.95
50.
Stuart Cookery Recipes & History by Brears, Peter ISBN: 9781850748724 List Price: $12.95
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