Bread and Pastry
Author:Suas, Michel
ISBN-13:
9781418011697
ISBN:
141801169x
Edition: 1
Pub Date: 2008
Publisher: Delmar Cengage Learning
Summary: Michel Suas is an internationally known baking and pastry chef and founder of the San Francisco Baking Institute. In 2002 he was recognized by the Bread Bakers Guild of America and awarded the prestigious Golden Baguette award for his talent and dedication to the art of professional pastry and artisan bread baking.
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Product Details
ISBN-13:
ISBN:
Edition: 1st
Pub Date: 2008
Publisher: Delmar Cengage Learning
9781418011697
ISBN:
141801169x
Edition: 1st
Pub Date: 2008
Publisher: Delmar Cengage Learning
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