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Bread and Pastry
Bread and Pastry
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Bread and Pastry

Author: 


1 Customer Product Review
ISBN-13: 

9781418011697


ISBN: 

141801169X


Edition:  1
Pub Date: 
Publisher:  Delmar Cengage Learning
Summary: Michel Suas is an internationally known baking and pastry chef and founder of the San Francisco Baking Institute. In 2002 he was recognized by the Bread Bakers Guild of America and awarded the prestigious Golden Baguette award for his talent and dedication to the art of professional pastry and artisan bread baking.

Suas, Michel is the author of Bread and Pastry, published 2008 under ISBN 9781418011697 and 14...1801169X. Four hundred sixty two Bread and Pastry textbooks are available for sale on ValoreBooks.com, sixty nine used from the cheapest price of $73.12, or buy new starting at $73.14. [read more]

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Due Date: 05/31/15
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  • by Kayla

    It was very helpful, there we lots of good recipes in this book!

    I used this for my Laminated Doughs class, they book was mainly about pastry and the art of it!

    read more
Product Details
Bread and Pastry

ISBN-13: 9781418011697


ISBN: 141801169X


Edition: 1st


Pub Date:
Publisher: Delmar Cengage Learning
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