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Baking Fundamentals


1 Customer Product Review




Pub Date: 
Publisher:  Prentice Hall PTR
Summary: Explores the basics of baking and pastry using real-life examples, learning activities, and four founding principles. Focuses on the basic principles behind formulas-ratios, sequence, time and temperature-and how these factors impact all quality-baked products. Rich with photographs and illustrations, it provides numerous hands-on exercises and shows how mastering a few basic concepts can yield thousands of signature... recipes. Simplifies the baking process by giving readers the ability to understand the factors that impact baking and pastry formulas. Provides students with a strong foundation in baking and pastry and helps them learn how to create thousands of their own signature recipes. Teaches readers how to increase or decrease formula yields to fit any production requirement. Spotlight actual bakers and pastry chefs and give readers a glimpse into the world of baking professionals. Demonstrate how ratios, sequence, time and temperature impact outputs. Ideal for beginners this book provides an excellent source of information that can be referred to throughout oners"s professional baking career.

Masi, Noble is the author of Baking Fundamentals, published 2006 under ISBN 9780131183513 and 0131183516. Five Baking Fundamentals textbooks are available for sale on ValoreBooks.com, four used from the cheapest price of $49.44, or buy new starting at $210.38.
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Average Customer Review
(1 customer review)
  • by Yoli

    The most interesting this that I learned in this book is that the weight of certain ingredients can throw off the recipe. I also learned that you can fix recipes.

    The features that were most useful to me I would say were the introductions to the chapters as well as the index and the explanations of all the tools of the trade and the most common ingredients used in baking.

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Product Details
Baking Fundamentals

ISBN-13: 9780131183513

ISBN: 0131183516

Pub Date:
Publisher: Prentice Hall PTR
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