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On Baking: Baking & Pastry Fundamentals
On Baking: Baking & Pastry Fundamentals
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On Baking: Baking & Pastry Fundamentals

Author: 


ISBN-13: 

9780131579231


ISBN: 

0131579231


Edition:  2
Pub Date: 
Publisher:  Pearson
Summary: From the creators of the best-selling 'On Cooking', comes this new edition of 'On Baking', the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market.

Labensky, Sarah R. is the author of On Baking: Baking & Pastry Fundamentals, published 2008 under ISBN 9780131579231 and 0131579231. One hundred twelve On Baking: Baking & Pastry Fundam...entals textbooks are available for sale on ValoreBooks.com, six used from the cheapest price of $75.50, or buy new starting at $127.93. [read more]

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On Baking: Baking & Pastry Fundamentals

ISBN-13: 9780131579231


ISBN: 0131579231


Edition: 2nd


Pub Date:
Publisher: Pearson
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