Cooking Textbooks

Browse New & Used Cooking Textbooks

Cooking is something that everyone thinks they know something about, whether they have the ability to cook beans on toast for one or a lavish five course meal for a group of family and friends. No matter what your level of expertise is there is always room for improvement and the fine-tuning of techniques and skills. The discounted cooking textbooks available online here will help you develop your cooking knowledge whether your focus is on menu planning, cooking fundamentals, wine, baking and pastry, food from different cultures, the science behind cooking, foods for different age groups, healing with food or experimental foods we have plenty for you to choose from. By using the ISBN number for the books on your college tutor's recommended reading lists you can make sure you find exactly the right books for your course. The only problem you will be left with is trying not to get too hungry reading about food while you study! Take advantage of our buyback service when you are finished with the books.

Results 201 - 250 of 1,718 for Cooking Textbooks
201.
Food for All Seasons : The New Scottish Cooking by MacLean, Neil ISBN: 9780948473104 List Price: $110.00
202.
Brewing Science : The Early Days by Cooley, Arnold J., Thompson... ISBN: 9781887719032 List Price: $8.95
203.
Food Around the World A Cultural Perspective by McWilliams, Margaret, Helle... ISBN: 9780130944566 List Price: $97.20
204.
Trail Food Drying and Cooking Food for Backpackers and Paddlers by Kesselheim, Alan S. ISBN: 9780070344365 List Price: $9.95
205.
Plato's Phaedo by Bostock, David ISBN: 9780198249184 List Price: $50.00
206.
World Religions Cookbook by Schmidt, Arno, Fieldhouse, ... ISBN: 9780313335044 List Price: $49.95
207.
On Cooking (MyCulinaryLab & iCook Edition) by Labensky, Sarah R., Martel,... ISBN: 9780135061077 List Price: $100.00
208.
Cooking in Europe, 1650-1850 by Day, Ivan ISBN: 9780313346248
209.
The Technology of Wine Making by Maynard A. Amerine ISBN: 9780870553332 List Price: $57.95
210.
Jones' Complete Barguide by Jones, Stan ISBN: 9780918338006 List Price: $18.95
211.
Flavor Technology: Physical Chemistry, Modification, and Process (Acs Symposium Series, 610) by Chi-Tang Ho, Chee-Teck Tan,... ISBN: 9780841233263 List Price: $80.00
212.
Spices Flavor Chemistry and Antioxidant Properties by Risch, Sara J., Ho, Chi-Tan... ISBN: 9780841234956 List Price: $247.00
213.
Building a Wood-Fired Oven for Bread and Pizza by Jaine, Tom ISBN: 9780907325703 List Price: $17.95
214.
Chemistry and Biology of Winemaking by Hornsey, I. ISBN: 9780854042661 List Price: $59.95
215.
Moveable Feasts The History, Science, And Lore of Food by McNamee, Gregory ISBN: 9780275989316 List Price: $39.95
216.
Windmills in My Oven by Pagrach-Chandra, Gaitri ISBN: 9781903018187 List Price: $24.95
218.
Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus Christi College Oxford by Hieatt, Constance B. ISBN: 9781903018842 List Price: $60.00
219.
Professional Chef Level 2 Diploma by Tinton, Terry, Hunter, Gary ISBN: 9781408039090 List Price: $43.99
220.
Illustrated Guide To Food Preparation by McWilliams, Margaret ISBN: 9780130394859 List Price: $61.60
221.
On Cooking Techniques from Expert Chefs by Labensky, Sarah R., Hause, ... ISBN: 9780131954496 List Price: $49.95
222.
Caffeinated Beverages Health Benefits, Physiological Effects, and Chemistry by Parliment, Thomas H., Ho, C... ISBN: 9780841236547 List Price: $300.00
223.
Making Fast Food From the Frying Pan into the Fryer by Reiter, Ester ISBN: 9780773508439 List Price: $95.00
224.
Ingredients for Bakers by Matz, Samuel A. ISBN: 9780942849004 List Price: $59.00
226.
Peppers Vegetable and Spice Capsicums by Bosland, P., Votava, E. ISBN: 9780851993355 List Price: $55.00
227.
Exercises and Applications Workbook for Food For Fifty by Warner, Katrina ISBN: 9780135072257 List Price: $33.33
228.
Cooking in Europe, 1250-1650 by Albala, Ken ISBN: 9780313330964 List Price: $45.00
229.
Zu Gast auf den Kanarischen Inseln. Eine kulinarische Reise. by Renate Kissel, Miguel Reche ISBN: 9783817000166
230.
Uncle Mike's Totally Cool Way Excellent Tasty Sweet and Real Fattening Heirloom Dessert Reci... by Michaud, Michael G., Rogers... ISBN: 9781882585007 List Price: $25.00
231.
Six Thousand Years of Bread: Its Holy and Unholy History by H. E. Jacob ISBN: 9781629145143 List Price: $14.95
232.
Taste Divine: Indian Vegetarian Cooking the Natural Way by Vanamali ISBN: 9780791411889 List Price: $18.50
233.
Food in the Ancient World by Alcock, Joan P. ISBN: 9780313330032 List Price: $49.95
234.
Food for Fifty by Shugart, Grace, Molt, Mary K. ISBN: 9780024103918
235.
Break the Weight-Loss Barrier by Meschino, James, Simon, Bar... ISBN: 9780137454075
236.
Something Old & Something New: Louisiana Cooking with a Change of Heart by John D. Folse, Craig M. Walker ISBN: 9780962515217 List Price: $22.95
237.
Fruit Juice Processing Technology by Nagy, Steven, Chen, Chin S.... ISBN: 9780963139719 List Price: $148.00
238.
Flavor Chemistry Industrial and Academic Research by Risch, Sara J., Ho, Chi-Tang ISBN: 9780841236400 List Price: $270.00
239.
The Art of Making Wine by Betty Sampson ISBN: 9781854102003 List Price: $12.95
240.
The Realm of Fig and Quince: An Anthology of Recipes by Loohuizen, Ria ISBN: 9781903018743 List Price: $19.95
242.
Cooked : A Natural History of Transformation by Pollan, Michael ISBN: 9781594137594
243.
Jamie's Comfort Food by Oliver, Jamie ISBN: 9780062305619 List Price: $34.99
244.
Bourbon Desserts by Hulsman, Lynn Marie ISBN: 9780813146836 List Price: $19.95
245.
Large Quantity Recipes by Terrell, Margaret E., Headl... ISBN: 9780442204860 List Price: $55.95
246.
Simplified Diet Manual - Iowa Dietetic Association - Hardcover by Iowa Dietetic Association S... ISBN: 9780813814292 List Price: $15.95
247.
Art Of Cookery by Thacker, John ISBN: 9781870962209 List Price: $45.00
248.
Dining in America, 1850-1900 by Grover, Kathryn ISBN: 9780870235740 List Price: $15.95
249.
Ingredients for Bakers by Matz, Samuel A. ISBN: 9780942849172 List Price: $89.00
250.
Marina Cafe: Flavors of the Gulf Coast by Creehan, Timothy F., Jesows... ISBN: 9780963454508 List Price: $22.00
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