6124928
9780135048092
Illustrated Guide to Food Preparation
by McWilliams, Margaret
72212
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- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
496390
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About this item
- Condition: Good
- Provider: GoTextbooks Contact
- Provider Rating: 74%
- Ships From: Little Rock, AR
- Shipping: Standard
- Comments: Used books are NOT guaranteed to contain components and/or supplements such as: Access Codes or working CD's/DVD's! Ships fast! Expedited shipping 2-4 business days; Standard shipping 7-14 business days. Ships from USA!
Product details
- ISBN-13: 9780135048092
- ISBN: 0135048095
- Edition: 2
- Publication Date: 2008
- Publisher: Prentice Hall Professional Technical Ref
AUTHOR
SUMMARY
McWilliams, Margaret is the author of 'Illustrated Guide to Food Preparation', published 2008 under ISBN 9780135048092 and ISBN 0135048095.
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