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Introduction to Food Science
Introduction to Food Science
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Introduction to Food Science

Author: 


ISBN-13: 

9780766813144


ISBN: 

0766813142


Pub Date: 
Publisher:  Thomson Learning
Summary: Parker, Rick is the author of Introduction to Food Science, published 2001 under ISBN 9780766813144 and 0766813142. Five hundred seventy one Introduction to Food Science textbooks are available for sale on ValoreBooks.com, one hundred ten used from the cheapest price of $36.75, or buy new starting at $78.29.

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Due Date: 12/21/14
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  • Ships from: Ogden, UT
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    We serve students on over 5,871 college campuses every semester! Highlighting and writing is OK! Get a tracking number with every order. Questions? Or just want to hear our vo [more]

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Product Details
Introduction to Food Science

ISBN-13: 9780766813144


ISBN: 0766813142


Pub Date:
Publisher: Thomson Learning
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