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Introduction to Food Science
Introduction to Food Science
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Introduction to Food Science

Author: 


ISBN-13: 

9780766813144


ISBN: 

0766813142


Pub Date: 
Publisher:  Thomson Learning
Summary: Parker, Rick is the author of Introduction to Food Science, published 2001 under ISBN 9780766813144 and 0766813142. Three hundred ninety six Introduction to Food Science textbooks are available for sale on ValoreBooks.com, fifty seven used from the cheapest price of $107.57, or buy new starting at $134.98.

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Introduction to Food Science Rental Terms
Due Date: 05/31/15
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Condition: Used - Good Renter: Renter Rating: (12,798) 83%
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Ships From: Multiple Locations Shipping: Standard, Expedited Comments: RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). May include moderately worn cover, writing, markings or slight discoloration. SKU:9780766813144-4... [more] RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). May include moderately worn cover, writing, markings or slight discoloration. SKU:9780766813144-4-0-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. Hassle free 14 day return policy. Contact Customer Service for questions. [less]
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    May include moderately worn cover, writing, markings or slight discoloration. SKU:9780766813144-4-0-3 Orders ship the same or next business day. Expedited shipping within U.S. [more]

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  • Renter: Marketplace RentalsThis seller provides order tracking
  • Renter Rating: (12,798) 83%Recommended Seller
  • Ships from: Salem, OR
  • Shipping Methods: Standard, Expedited
  • Comments:
    Has minor wear and/or markings. SKU:9780766813144-3-0-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. Hassle free 14 day r [more]

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  • Renter: Marketplace RentalsThis seller provides order tracking
  • Renter Rating: (12,798) 83%Recommended Seller
  • Ships from: Salem, OR
  • Shipping Methods: Standard, Expedited
  • Comments:
    May include moderately worn cover, writing, markings or slight discoloration. SKU:9780766813144-4-0-3 Orders ship the same or next business day. Expedited shipping within U.S. [more]

  • Contact renter about this item
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$54.61
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Very Good
  • Renter: Marketplace RentalsThis seller provides order tracking
  • Renter Rating: (12,798) 83%Recommended Seller
  • Ships from: Salem, OR
  • Shipping Methods: Standard, Expedited
  • Comments:
    Has minor wear and/or markings. SKU:9780766813144-3-0-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. Hassle free 14 day r [more]

  • Contact renter about this item
  • Term:
  • Due Date:
    05/31/15
  • Semester rentals extended to May 31st for FREE!

Rental Steps How Does the Rental Process Work?
$55.60
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Good
  • Term:
  • Due Date:
    05/31/15
  • Semester rentals extended to May 31st for FREE!

Rental Steps How Does the Rental Process Work?
$55.60
+ $3.95 shipping
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Good
  • Term:
  • Due Date:
    05/31/15
  • Semester rentals extended to May 31st for FREE!

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$73.93
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Product Details
Introduction to Food Science

ISBN-13: 9780766813144


ISBN: 0766813142


Pub Date:
Publisher: Thomson Learning
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