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Foods A Scientific Approach
Foods A Scientific Approach
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Foods A Scientific Approach

Author: 


ISBN-13: 

9780023219511


ISBN: 

0023219513


Edition:  3
Pub Date: 
Publisher:  Prentice Hall
Summary: This edition, written for readers who have an adequate background in chemistry, continues the emphasis of the scientific aspects of the study of foods.Drawing upon the basic sciences of chemistry, physics, microbiology, and physiology, it provides readers with an understanding of the complex nature of food and the changes that occur when it is prepared, processed and stored, whether at home, in the industrial kitchen..., or in industry. The book integrates the theoretical and practical aspects involved in the production and handling of foods.

Charley, Helen G. is the author of Foods A Scientific Approach, published 1997 under ISBN 9780023219511 and 0023219513. Two hundred seventy five Foods A Scientific Approach textbooks are available for sale on ValoreBooks.com, fifty nine used from the cheapest price of $97.66, or buy new starting at $159.97.
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    All text is legible, may contain markings, cover wear, loose/torn pages or staining and much writing. SKU:9780023219511-5-0-3 Orders ship the same or next business day. Expedi [more]

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Product Details
Foods A Scientific Approach

ISBN-13: 9780023219511


ISBN: 0023219513


Edition: 3rd


Pub Date:
Publisher: Prentice Hall
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