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Foods A Scientific Approach
Foods A Scientific Approach
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Foods A Scientific Approach
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Foods A Scientific Approach

Author: 

, 


ISBN-13: 

9780023219511


ISBN: 

0023219513


Edition:  3
Pub Date: 
Publisher:  Prentice Hall
Summary: This edition, written for readers who have an adequate background in chemistry, continues the emphasis of the scientific aspects of the study of foods.Drawing upon the basic sciences of chemistry, physics, microbiology, and physiology, it provides readers with an understanding of the complex nature of food and the changes that occur when it is prepared, processed and stored, whether at home, in the industrial kitchen..., or in industry. The book integrates the theoretical and practical aspects involved in the production and handling of foods. [read more]

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Product Details
ISBN-13:

9780023219511


ISBN:

0023219513


Edition: 3rd
Pub Date:
Publisher: Prentice Hall
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