Cooking Textbooks

Browse New & Used Cooking Textbooks

Cooking is something that everyone thinks they know something about, whether they have the ability to cook beans on toast for one or a lavish five course meal for a group of family and friends. No matter what your level of expertise is there is always room for improvement and the fine-tuning of techniques and skills. The discounted cooking textbooks available online here will help you develop your cooking knowledge whether your focus is on menu planning, cooking fundamentals, wine, baking and pastry, food from different cultures, the science behind cooking, foods for different age groups, healing with food or experimental foods we have plenty for you to choose from. By using the ISBN number for the books on your college tutor's recommended reading lists you can make sure you find exactly the right books for your course. The only problem you will be left with is trying not to get too hungry reading about food while you study! Take advantage of our buyback service when you are finished with the books.

Results 251 - 300 of 1,925 for Cooking Textbooks
252.
Heinerman's Encyclopedia of Juices Teas & Tonics by Heinerman, John ISBN: 9780132342049 List Price: $27.95
253.
Stuart Cookery Recipes & History by Brears, Peter ISBN: 9781850748724 List Price: $12.95
254.
Cooking Texas Style With over 60 New Recipes by Wagner, Candy, Marquez, Sandra ISBN: 9780292790810 List Price: $24.95
255.
Introductory Foods by Bennion, Marion ISBN: 9780023081811 List Price: $57.00
257.
How to Find Hidden Real Estate Bargains by Jacobson, Don ISBN: 9780070321236 List Price: $12.95
258.
Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been by Berzok, Linda Murray ISBN: 9780313381676 List Price: $34.95
260.
Methods to Detect Adulteration of Fruit Juice Beverages by Nagy, Steven, Wade, Robert L. ISBN: 9780963139733 List Price: $84.00
261.
Extra Cheese, Please! Mozzarella's Journey from Cow to Pizza by Peterson, Cris, Upitis, Alvis ISBN: 9781563971778 List Price: $34.00
262.
Foods That Make You Say Mmm-Mmm by Garner, Bob ISBN: 9780895876294 List Price: $26.95
264.
Professional Cooking and Baking Student Activity by Ray, Mary F., Dondi, Beda ISBN: 9780026654500 List Price: $7.77
265.
Practical Cookery: A Compilation of Principles of Cookery and Recipes by Kansas State University Staff ISBN: 9780471456414 List Price: $49.95
266.
Dining Customs around the World by Mothershead, Alice B., Perr... ISBN: 9780912048291 List Price: $9.95
267.
Geraldene Holt's Cakes by Holt, Geraldine ISBN: 9781903018750
271.
Characterization and Measurement of Flavor Compounds by Bills, Donald D., Mussinan,... ISBN: 9780841209442 List Price: $69.50
272.
Chemistry and Function of Pectins by Fishman, Marshall L., Jen, ... ISBN: 9780841209749 List Price: $150.00
274.
Out and About at the Bakery by Ericsson, Jennifer A., McMu... ISBN: 9781404800373 List Price: $25.26
275.
Meal Preparation and Training The Health Care Professional's Guide by Klinger, Judith L. ISBN: 9781556423437 List Price: $41.95
276.
Flirting With Frypans Short-Cut Cooking for Men by Miller-Busschau, Kristin ISBN: 9781881116219 List Price: $14.95
277.
College Kids Cook by Dahlstrom, Carol Field, Dah... ISBN: 9780967976457 List Price: $19.95
278.
The Centaur's Kitchen: A Book of French, Greek and Catalan Dishes for Ships' Cooks in the Bl... by Gray, Patience, Gray, Miranda ISBN: 9781903018736 List Price: $19.95
279.
Garlic - Joan Wilen - Paperback by Wilen, Joan, Wilen, Lydia ISBN: 9780135228975
280.
How to Write a Cookbook - and Sell It - Frances Sheridan Goulart - Hardcover - 1st ed by Goulart, Frances S., Hammon... ISBN: 9780879491802 List Price: $21.95
281.
Basic Foods by Gates, June C. ISBN: 9780030714634 List Price: $39.25
282.
Beginner's Cookbook by Unknown ISBN: 9781405416672 List Price: $12.98
283.
Honey: A Comprehensive Survey by Crane, Eva ISBN: 9780844800622 List Price: $52.50
284.
Food Science by Potter, Norman N. ISBN: 9780870554964 List Price: $65.00
285.
Castle: Perfect Cup by Castle, Timothy J. ISBN: 9780201538502
287.
Picture Perfect Encyclopedia of Cooking by Sherman, Steve, Older, Julia ISBN: 9780894340505
288.
Cooking with Shakespeare by Morton, Mark, Coppolino, An... ISBN: 9780313337079
289.
Food Fundamentals by McWilliams, Margaret ISBN: 9780023797804 List Price: $60.00
290.
How the World Cooks Chicken by Muessen, H. J., Famularo, Joe ISBN: 9780812827408
291.
Cheese: A Guide to the World of Cheese and Cheesemaking by Battistotti, Bruno, Bottazz... ISBN: 9780871969811 List Price: $21.95
292.
Creative Kids Simple Cooking Fun by Drazin, Sharon ISBN: 9780743931977 List Price: $15.99
293.
Cordon Bleu Cuisine Foundations by Le Cordon Bleu, Le Cordon B... ISBN: 9781111539429
295.
Cordon Bleu Cuisine Foundation : Classic Recipes, Portugese by The Chefs of Le Cordon Bleu ISBN: 9781111540821
296.
Baking with Mary Jane : Holistic Recipies for Wellness by Carabajal, Edwina ISBN: 9780615441085 List Price: $20.00
297.
Delightful Cooking : Best of Indian Cuisine by Bhatia, Savitri ISBN: 9788172230951
298.
Introduction to Gastronomy by Forrest, Beth, Kinder, Kari ISBN: 9781609278762
299.
Historic American Church and Social Cookbooks : Pages from Classic Cookbooks of the Late Nin... by Schwartz, Paul, Shaw, Lauri ISBN: 9780985568139 List Price: $9.99
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