Cooking Textbooks

Browse New & Used Cooking Textbooks

Cooking is something that everyone thinks they know something about, whether they have the ability to cook beans on toast for one or a lavish five course meal for a group of family and friends. No matter what your level of expertise is there is always room for improvement and the fine-tuning of techniques and skills. The discounted cooking textbooks available online here will help you develop your cooking knowledge whether your focus is on menu planning, cooking fundamentals, wine, baking and pastry, food from different cultures, the science behind cooking, foods for different age groups, healing with food or experimental foods we have plenty for you to choose from. By using the ISBN number for the books on your college tutor's recommended reading lists you can make sure you find exactly the right books for your course. The only problem you will be left with is trying not to get too hungry reading about food while you study! Take advantage of our buyback service when you are finished with the books.

Results 251 - 300 of 846 for Cooking Textbooks
251.
Cooking for Elderly People by Stewart, Alan ISBN: 9780863880674
252.
Know Austria by Cooking : A Cook Book with a Difference by Moesli, Annitta ISBN: 9780947621018
253.
Lick the Sugar Habit by Smith, Lendon H., Lorenzani... ISBN: 9780961589103 List Price: $9.95
254.
All New Nineteen Ninety-One Meal Planner by Schlife, John ISBN: 9780840363886 List Price: $16.95
255.
Visitor to Portugal by Von Treskow, Maria, Richner... ISBN: 9783817000128 List Price: $41.00
256.
Professional Chef L1 by Rippington, Neil ISBN: 9781408039083 List Price: $33.99
257.
Brewing and Breweries (Shire album) by Lovett, Maurice ISBN: 9780852635681 List Price: $30.00
258.
The Lady's Assistant for Regulating and Supplying the Table (Reprint of 8th edition, 1801) (... by Mason, Charlotte, Day, Ivan ISBN: 9781845533991 List Price: $80.00
259.
Dr. Kitchiner & the Cook's Oracle by Davies, Elspeth ISBN: 9781872795836 List Price: $60.00
260.
Trifle (ENGLISH KITCHEN) by Sabieri, Helen, Davidson, Alan ISBN: 9781903018729 List Price: $19.95
261.
The Centaur's Kitchen: A Book of French, Greek and Catalan Dishes for Ships' Cooks in the Bl... by Gray, Patience, Gray, Miranda ISBN: 9781903018736 List Price: $19.95
263.
Pinch of Thyme Easy Lessons for a Leaner Life by Webb, Robyn ISBN: 9780840393845 List Price: $15.95
264.
Pour It on A Complete Guide to Quick and Healthy Sauces by Mills, Marcia, Leeb, Susan ISBN: 9780942267136 List Price: $7.95
265.
Prehistoric Food Production in North America by Ford, Richard I. ISBN: 9780915703012 List Price: $15.00
266.
Professional Cooking and Baking by Ray, Mary F., Dondi, Beda ISBN: 9780026654302 List Price: $31.99
267.
Professional Guide to Alcoholic Beverages by Lipinski, Kathleen A., Lipi... ISBN: 9780442258375 List Price: $55.95
268.
Quests for Spices and New Worlds by Dodge, Bertha S. ISBN: 9780208021700 List Price: $32.50
269.
New Complete Book of Herbs, Spices, and Condiments by Rinzler, Carol Ann ISBN: 9780816041534 List Price: $19.95
270.
New Standard San Francisco Bartenders Workbook, No. 1 by Davis, Charles T., Walter, ... ISBN: 9780962162800 List Price: $26.50
271.
Oncology Diet & Nutrition Patient Education Resource Manual by Weavers, Simon B., Marcus, ... ISBN: 9780834217157 List Price: $218.95
272.
Onions, Leeks, and Garlic A Handbook for Gardeners by Coonse, Marian ISBN: 9780890966754 List Price: $29.95
273.
Out and About at the Bakery by Ericsson, Jennifer A., McMu... ISBN: 9781404800373 List Price: $25.26
274.
Outdoor Dutch Oven Cookbook by Mills, Sheila ISBN: 9780070430235 List Price: $16.95
275.
Rice Planters Recipes by Gilbert, David L., Jr., Law... ISBN: 9780961576509 List Price: $4.00
276.
Sausage by Jones, Carol ISBN: 9780791070062 List Price: $28.00
277.
Science in the Kitchen and the Art of Eating Well by Artusi, Pellegrino ISBN: 9781568860398 List Price: $19.95
278.
Simple Cooking Fun by Draznin, Sharon ISBN: 9781576900918 List Price: $12.99
280.
Spill the Beans and Pass the Peanuts Legumes by Hughes, Meredith Sayles ISBN: 9780822528340 List Price: $26.60
281.
Sporting Chef's Favorite Wildgame Recipes by Leysath, Scott, Gazzaniga, ... ISBN: 9781886571020 List Price: $19.95
283.
Sugarless Towards the Year 2000 by Rugg-Gunn, Andrew J. ISBN: 9780851864952 List Price: $73.00
284.
Technology of the Materials of Baking by Matz, Samuel A. ISBN: 9780942849042 List Price: $79.00
285.
Traditional Foods of Britain An Inventory by Mason, Laura, Brown, Cather... ISBN: 9780907325871 List Price: $35.00
286.
Introductory Foods by Bennion, Marion ISBN: 9780023081910 List Price: $67.00
287.
Isolating Caffeine from Tea by Loffredo, William M., Silbe... ISBN: 9780875404714 List Price: $1.50
288.
Jones' Complete Barguide by Jones, Stan ISBN: 9780918338006 List Price: $18.95
289.
What a Baker Makes Learning the Long a Sound by McConnell, Sharon ISBN: 9780823982622 List Price: $7.05
290.
Wine Regions of America Geographical Reflections and Appraisals by Baxevanis, John J. ISBN: 9780922983513 List Price: $55.00
291.
Mesa Grill Guide to Tequila by Kretchmer, Laurence, Oelbau... ISBN: 9780756763121 List Price: $20.00
292.
Methods to Detect Adulteration of Fruit Juice Beverages by Nagy, Steven, Wade, Robert L. ISBN: 9780963139733 List Price: $84.00
293.
Milagrosos Alimentos Curativos by Adams, Rex ISBN: 9780139210730 List Price: $13.95
294.
How to Test and Improve Your Wine Judging Ability by Marcus, Irving H. ISBN: 9780913840283 List Price: $5.00
296.
Engineering for Potatoes by Cargill, Burt ISBN: 9780916150792 List Price: $24.50
297.
English Housewife by Markham, Gervase, Best, Mic... ISBN: 9780773505827 List Price: $95.00
298.
Feast and Folly Cuisine, Intoxication, and the Poetics of the Sublime by Weiss, Allen S. ISBN: 9780791455180 List Price: $24.95
299.
Flavor and Lipid Chemistry of Seafoods by Shahidi, Fereidoon, Cadwall... ISBN: 9780841235267 List Price: $121.00
300.
Flavor Chemistry Industrial and Academic Research by Risch, Sara J., Ho, Chi-Tang ISBN: 9780841236400 List Price: $270.00
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