Cooking Textbooks

Browse New & Used Cooking Textbooks

Cooking is something that everyone thinks they know something about, whether they have the ability to cook beans on toast for one or a lavish five course meal for a group of family and friends. No matter what your level of expertise is there is always room for improvement and the fine-tuning of techniques and skills. The discounted cooking textbooks available online here will help you develop your cooking knowledge whether your focus is on menu planning, cooking fundamentals, wine, baking and pastry, food from different cultures, the science behind cooking, foods for different age groups, healing with food or experimental foods we have plenty for you to choose from. By using the ISBN number for the books on your college tutor's recommended reading lists you can make sure you find exactly the right books for your course. The only problem you will be left with is trying not to get too hungry reading about food while you study! Take advantage of our buyback service when you are finished with the books.

Results 301 - 350 of 1,718 for Cooking Textbooks
301.
Cooking and Dining in Medieval England by Brears, Peter ISBN: 9781903018873
304.
Italian Wines 2014 by Rosso, Gambero ISBN: 9781890142230
305.
Umami : Unlocking the Secrets of the Fifth Taste by Mouritsen, Ole G., Styrb�k,... ISBN: 9780231168908 List Price: $34.95
306.
Breadhead Bible : Father Dominic's Favorite Recipes by Garramone, Dominic ISBN: 9781935806660 List Price: $19.95
308.
Seasoning Savvy How to Cook With Herbs, Spices, and Other Flavorings by Arndt, Alice ISBN: 9781560220312 List Price: $64.95
309.
Taste of Tanzania : Modern Swahili Recipes for the West by Kinunda, Miriam, Kinunda, M... ISBN: 9780988735903 List Price: $34.95
311.
Virgin Diet Cookbook: the Top Healthy and Delicious Virgin Diet Recipes! by Abiasi, Katrina ISBN: 9781495205590 List Price: $6.99
312.
Quick and Easy Paleo Cookbook : 77 Paleo Diet Recipes Made in Minutes by Telamon Press ISBN: 9781623153458 List Price: $10.99
314.
The Professional Chef Level 2 Diploma by Hunter, Gary, Carey, Patric... ISBN: 9781844807062
315.
Culinary Improvisation by Deutsch, Jonathan, Billings... ISBN: 9780558337292 List Price: $61.20
316.
Cancer : Oxidative Stress and Dietary Antioxidants by R. Preedy, Victor ISBN: 9780124052055 List Price: $130.00
317.
Great Food Fast : Bob Warden's Ultimate Pressure Cooker Recipes by Warden, Bob, Stella, Christian ISBN: 9781934193785 List Price: $24.95
318.
P�tisserie des R�ves : The Patisserie of Dreams by Conticini, Philippe, Teyssi... ISBN: 9781909808171
319.
Dadgum That's Good by McLemore, John ISBN: 9780848744489
320.
Dadgum That's Good, Too! by McLemore, John ISBN: 9780848744496
321.
Diet and Breast Cancer by American Institute for Canc... ISBN: 9780306448959 List Price: $155.00
322.
Aroma Active Compounds in Foods Chemistry and Sensory Properties by Takeoka, Gary, Engel, Karl-... ISBN: 9780841236943 List Price: $262.00
323.
Taste of Life : 1,000 Vegetarian Recipes from Around the World by Understanding, Supreme, Afr... ISBN: 9781935721109 List Price: $19.95
324.
Solo Chef by Baker, Catherine, Ferguson,... ISBN: 9781742573991
326.
Fluid Preservation : A Comprehensive Reference by Simmons, John E. ISBN: 9781442229655 List Price: $95.00
328.
Food Culture in China by Newman, Jacqueline M. ISBN: 9780313325816 List Price: $51.95
329.
Drying Technology in Agriculture and Food Sciences by Mujumdar, Arun S. ISBN: 9781578081486 List Price: $79.50
330.
Food Culture in Russia and Central Asia by Surina, Asele, Mack, Glenn R. ISBN: 9780313327735 List Price: $49.95
333.
German Cooking Now : 100 Recipes for Family-Style Meals by Nolen, Jeremy, Nolen, Jessi... ISBN: 9781452128061
334.
On Cooking A Textbook of Culinary Fundamentals by Labensky, Sarah R., Hause, ... ISBN: 9780130606280 List Price: $105.00
335.
Illustrated Guide to Food Preparation by McWilliams, Margaret ISBN: 9780916434120 List Price: $20.95
336.
Eggs in Cookery by Hoskings, Richard ISBN: 9781903018545
337.
Successful Special Events Planning, Hosting, and Evaluating by Levy, Barbara R., Marion, B... ISBN: 9780834209350 List Price: $75.95
338.
American Indian Food by Berzok, Linda Murray ISBN: 9780313329890 List Price: $49.95
341.
Oxford Handbook of Food Fermentations by Unknown ISBN: 9780199742707 List Price: $175.00
342.
Concise Guide to Wine and Blind Tasting by Burton, Neel, Flewellen, James ISBN: 9780956035394
344.
Concepts In Wine Chemistry by Margalit, Yair, Crum, James ISBN: 9780932664914 List Price: $89.95
345.
American Cuisine A Regional Approach by Leonard, Edward ISBN: 9781418042325 List Price: $50.95
346.
Sleepovers by Browning, Leah ISBN: 9781429613453
347.
New Complete Book of Herbs, Spices, and Condiments by Rinzler, Carol Ann ISBN: 9780816041534 List Price: $19.95
348.
Starbucks (Corporations That Changed the World) by Bussing-Burks, Marie ISBN: 9780313364587 List Price: $45.00
349.
Cooking with Courgettes by Fougere, Marie, Martin, Beth ISBN: 9781903018828 List Price: $19.95
350.
Entertaining Cookbook by Hoffman Media - Southern Lady ISBN: 9780977006908 List Price: $39.99
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