Cooking Textbooks

Browse New & Used Cooking Textbooks

Cooking is something that everyone thinks they know something about, whether they have the ability to cook beans on toast for one or a lavish five course meal for a group of family and friends. No matter what your level of expertise is there is always room for improvement and the fine-tuning of techniques and skills. The discounted cooking textbooks available online here will help you develop your cooking knowledge whether your focus is on menu planning, cooking fundamentals, wine, baking and pastry, food from different cultures, the science behind cooking, foods for different age groups, healing with food or experimental foods we have plenty for you to choose from. By using the ISBN number for the books on your college tutor's recommended reading lists you can make sure you find exactly the right books for your course. The only problem you will be left with is trying not to get too hungry reading about food while you study! Take advantage of our buyback service when you are finished with the books.

Results 301 - 350 of 846 for Cooking Textbooks
301.
Marina Cafe: Flavors of the Gulf Coast by Creehan, Timothy F., Jesows... ISBN: 9780963454508 List Price: $22.00
302.
Snacks by Schaefer, Lola M., Schaefer... ISBN: 9781410923691 List Price: $7.99
303.
World's Wine Markets Globalization at Work by Anderson, Kym ISBN: 9781845425142 List Price: $60.00
304.
Cooking in Europe, 1250-1650 by Albala, Ken ISBN: 9780313330964 List Price: $45.00
305.
Standards, Principles and Techniques in Quantity Food Production by Kotschevar, Lendal H. ISBN: 9780442256623 List Price: $49.95
306.
Spain by Deady, Kathleen W. ISBN: 9780736847360
307.
Professional Cooking by Gisslen, Wayne ISBN: 9780471867586 List Price: $32.50
308.
How the World Cooks Chicken by Muessen, H. J., Famularo, Joe ISBN: 9780812827408
309.
Sustainable Food Systems by Knorr, Dietrich ISBN: 9780870553981 List Price: $35.95
310.
Cheese: A Guide to the World of Cheese and Cheesemaking by Battistotti, Bruno, Bottazz... ISBN: 9780871969811 List Price: $21.95
311.
Bread - Jenny Ridgwell - Hardcover by Ridgwell, Jenny ISBN: 9781575726540
313.
Technology of Wine Making - Maynard A. Amerine - Hardcover - 4th ed by Amerine, M. A., Berg, H. W.... ISBN: 9780870553332 List Price: $57.50
314.
Pegasus Presents: A Culinary and Equine Guide to Germantown, Tennessee by Bader, Emily, Pruett, Carol... ISBN: 9780962284403 List Price: $14.95
315.
Lunch by Schaefer, Lola M., Schaefer... ISBN: 9781410922151 List Price: $28.21
316.
Dinner by Schaefer, Lola M., Schaefer... ISBN: 9781410922168 List Price: $28.21
317.
Snacks by Schaefer, Lola M., Schaefer... ISBN: 9781410922175 List Price: $28.21
318.
Food for Fifty by Shugart, Grace, Molt, Mary K. ISBN: 9780024103918
319.
Management of Obesity by Severe Caloric Restriction by Blackburn, George L. ISBN: 9780884164951 List Price: $69.00
320.
Glutton's Glossary by Ayto, John ISBN: 9780415026475 List Price: $29.95
321.
Menu Book by Robbins, Lynn E. ISBN: 9781888143102 List Price: $125.00
322.
Fundamentals of Food Canning Technology by Jackson, John M., Shinn, By... ISBN: 9780870552571 List Price: $60.95
323.
American Cuisine A Regional Approach by Leonard, Edward ISBN: 9781418042325 List Price: $50.95
324.
Global Products by Cunningham, Kevin, Kolodzie... ISBN: 9781602790254 List Price: $27.07
325.
Cooking Up the Past by Andrew, Rayna ISBN: 9781842172278 List Price: $70.00
326.
Creative Kids Snack Art by Meahl, Elizabeth ISBN: 9781420631869 List Price: $15.99
327.
Desinari Nostrali Storia Dell'alimentazione a Firenze E in Toscana by Ciuffoletti, Zeffiro, Pinto... ISBN: 9788883048937
328.
Dining Room Associate Certification Kit Certified Dining Room Associate Program by Federation of Dining Room P... ISBN: 9780972039963 List Price: $41.00
330.
Early Vegetarian Recipes: The English Kitchen by O'Connell, Anne ISBN: 9781903018583
331.
Let's Party: Themes, Recipes and Activities by Furlong, Marguerite ISBN: 9781882541157 List Price: $15.00
332.
World of Wines, Spirits and Beers by Berberoglu, H. ISBN: 9780840331700 List Price: $20.50
333.
San Diego Firefighters Centennial Cookbook by Benson, Kathryn C., Anderso... ISBN: 9780962255007 List Price: $8.00
334.
Castle: Perfect Cup by Castle, Timothy J. ISBN: 9780201538502
335.
Dining In America by Grover, Kathryn ISBN: 9780870235733 List Price: $25.00
336.
Psychology of Wine: Truth and Beauty by the Glass by Mitchell, Evan, Mitchell, B... ISBN: 9780313376504
337.
Food in the United States 1890-1945 by Elias, Megan J. ISBN: 9780313354106
338.
Food: The Recipe by Johnson, Steve, Wales ISBN: 9780256117493 List Price: $30.30
339.
European Brewery Convention: Proceedings of the 22nd Congress, Zurich 1989 (European Brewery... by European Brewery Convention... ISBN: 9780199631285 List Price: $135.00
340.
The Golden Temple Vegetarian Cookbook by Harbhajan, Singh K., Khalsa... ISBN: 9780893708979 List Price: $30.00
341.
The Multicultural Cookbook for Students: Updated and Revised by Roten, Lindsay, Webb, Lois ... ISBN: 9780313375606 List Price: $32.95
342.
Food of the Gods by Osiecki, Henry, Lawrence, L... ISBN: 9780731658213 List Price: $65.00
343.
Culinary Improvisation by Deutsch, Jonathan, Billings... ISBN: 9780558337292 List Price: $61.20
344.
Food Science by Potter, Norman N. ISBN: 9780870554964 List Price: $65.00
345.
Natural Energy Boosters by Wade, Carlson ISBN: 9780130252159
346.
Beginner's Cookbook by Unknown ISBN: 9781405416672 List Price: $12.98
347.
Beer in the Middle Ages and the Renaissance by Unger, Richard W. ISBN: 9780812237955 List Price: $47.50
348.
Cookery for the Hospitality Industry by Dodgshun, Graham, Peters, M... ISBN: 9780521547581 List Price: $36.99
349.
Extra Cheese, Please! Mozzarella's Journey from Cow to Pizza by Peterson, Cris, Upitis, Alvis ISBN: 9781563971778 List Price: $34.00
350.
Food Culture in China by Newman, Jacqueline M. ISBN: 9780313325816 List Price: $51.95
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