Showing 1 - 25 of 270,258 Results
2.
Understanding Food: Principles and Preparation by Amy Christine Brown ISBN: 9781133607151 List Price: $283.95
3.
Food and Culture by Pamela Goyan Kittler, Kathr... ISBN: 9780538734974 List Price: $198.95
5.
Krause's Food & the Nutrition Care Process (Krause's Food & Nutrition Therapy) by Mahan, L. Kathleen, Escott-... ISBN: 9781437722338 List Price: $135.00
6.
Foods: Experimental Perspectives (7th Edition) by Margaret McWilliams Ph.D. ... ISBN: 9780137079292 List Price: $144.60
8.
Understanding Food by Brown, Amy Christine ISBN: 9780538734981 List Price: $179.95
9.
Introductory Foods (14th Edition) by Marion Bennion, Barbara Sch... ISBN: 9780132739276 List Price: $192.60
10.
Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser ISBN: 9780060938451 List Price: $14.95
11.
Understanding Food Science and Technology by Murano, Peter ISBN: 9780534544874 List Price: $70.95
14.
Food Matters: A Bedford Spotlight Reader by Holly Bauer ISBN: 9781457660962
15.
The Chemistry of Food by Jan Velisek ISBN: 9781118383810 List Price: $129.95
16.
Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss ISBN: 9780812982190 List Price: $16.00
18.
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition by Paul R. Dittmer, J. Desmond... ISBN: 9780471783473
23.
Foods A Scientific Approach by Charley, Helen G., Weaver, ... ISBN: 9780023219511 List Price: $150.20
25.
Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Suppl... by Carol Wallace, William Sper... ISBN: 9781118897980 List Price: $79.95
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