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Modern Food Service Purchasing: Business Essentials to Procurement
Modern Food Service Purchasing: Business Essentials to Procurement
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Modern Food Service Purchasing: Business Essentials to Procurement

Author: 


ISBN-13: 

9781418039646


ISBN: 

1418039640


Edition:  1
Pub Date: 
Publisher:  Cengage Learning
Summary: Robert B. Garlough is a Chef Emeritus at The Secchia Institute for Culinary Education at Grand Rapids Community College in Grand Rapids, Michigan. He is also a Partner of My Chef, Inc., located in Naperville, Illinois.

Garlough, Robert B. is the author of Modern Food Service Purchasing: Business Essentials to Procurement, published 2010 under ISBN 9781418039646 and 1418039640. Four hundred twenty three Moder...n Food Service Purchasing: Business Essentials to Procurement textbooks are available for sale on ValoreBooks.com, sixty seven used from the cheapest price of $61.79, or buy new starting at $86.43. [read more]

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Modern Food Service Purchasing: Business Essentials to Procurement

ISBN-13: 9781418039646


ISBN: 1418039640


Edition: 1st


Pub Date:
Publisher: Cengage Learning
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