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Modern Food Service Purchasing: Business Essentials to Procurement
Modern Food Service Purchasing: Business Essentials to Procurement
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Modern Food Service Purchasing: Business Essentials to Procurement
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Modern Food Service Purchasing: Business Essentials to Procurement

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ISBN-13: 

9781418039646


ISBN: 

1418039640


Edition:  1
Pub Date: 
Publisher:  Cengage Learning
Summary: Robert B. Garlough is a Chef Emeritus at The Secchia Institute for Culinary Education at Grand Rapids Community College in Grand Rapids, Michigan. He is also a Partner of My Chef, Inc., located in Naperville, Illinois.

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Product Details
ISBN-13:

9781418039646


ISBN:

1418039640


Edition: 1st
Pub Date:
Publisher: Cengage Learning
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