Quantity Books

Browse New & Used Quantity Books

Results 1 - 50 of 150 for Quantity Books
1.
The Professional Chef (Culinary Institute of America) by The Culinary Institute of A... ISBN: 9780470421352 List Price: $75.00
2.
Professional Chef by Culinary Institute of Ameri... ISBN: 9780764557347 List Price: $70.00
3.
Modern Batch Cookery by Gielisse, Victor, De Santis... ISBN: 9780470290484 List Price: $65.00
4.
Once-a-month Cooking A Proven System for Spending Less Time in the Kitchen And Enjoying Deli... by Wilson, Mimi, Lagerborg, Ma... ISBN: 9780312366254 List Price: $12.95
5.
Garde Manger by Culinary Institute of Ameri... ISBN: 9780470055908 List Price: $70.00
6.
Buffets: A Guide for Professionals by St. Laurent, Georges C., Ho... ISBN: 9780471832294 List Price: $49.95
7.
Garde Manger : The Art and Craft of the Cold Kitchen by Culinary Institute of Ameri... ISBN: 9781118173633 List Price: $25.00
11.
Large Quantity Recipes by Terrell, Margaret E., Headl... ISBN: 9780471288541 List Price: $90.00
12.
Cooking for Fifty The Complete Reference and Cookbook by Holden, Chet ISBN: 9780471570158 List Price: $115.00
13.
Cookie Swap! by Chattman, Lauren ISBN: 9780761156772 List Price: $14.95
14.
Wenzel's Menu Maker by Wenzel, George, Jr., CBL Staff ISBN: 9780843621358 List Price: $174.95
15.
New Professional Chef (trade Version) by Bocuse, Paul, Culinary Inst... ISBN: 9780442219826 List Price: $49.95
16.
Food for Fifty by Shugart, Grace, Wilson, Max... ISBN: 9780024110602
20.
Once-A-Month Cooking by Wilson, Mimi, Lagerborg, Ma... ISBN: 9780312243180 List Price: $12.95
22.
Garde Manger by Culinary Institute of Ameri... ISBN: 9780470282267 List Price: $25.00
23.
Professional Chef's Art of Garde Manger by Nicolas, John F. ISBN: 9780442011536 List Price: $49.95
24.
Big Platter Cookbook Cooking And Entertaining Family Style by Temple, Lou Jane, Sinnes, A... ISBN: 9781584793328 List Price: $29.95
26.
Simplified Recipes for Day Care Centers by Asmussen, Patricia D. ISBN: 9780843605907 List Price: $29.95
27.
Cookie Stagman's Beautiful Buffets - Cookie Stagman - Hardcover by Stagman, Cookie, Bronstein,... ISBN: 9780962298301 List Price: $22.95
28.
Professional Food Preparation: Techniques and Equipment for Large Quantity by Terrell, Margaret E. ISBN: 9780471852018 List Price: $17.50
29.
Cooking by the Dozen: Recipes and Menus for up to Fifty People by Pomeroy, Elizabeth ISBN: 9780600324041 List Price: $16.95
30.
Salads and Salad Dressings for Foodservice Menu Planning by Blair, Eulalia C. ISBN: 9780843605761
31.
Casseroles and Vegetables for Foodservice Menu Planning by Blair, Eulalia C. ISBN: 9780843621211 List Price: $19.95
32.
Professional Cooking: College - Wayne Gisslen by Gisslen, Wayne ISBN: 9780471838487
33.
Feasts and Fetes: Elegantly Healthful Menus for Do-Ahead Entertaining - Martha Rose Rose Shu... by Shulman, Martha Rose, Sandi... ISBN: 9780963159106 List Price: $17.95
34.
Quality Quantity Cuisine, I by Johnston, Harriet ISBN: 9780843620795 List Price: $39.95
35.
Standardized Quantity Recipe File for Quality and Cost Control by Institution Management Depa... ISBN: 9780813815657 List Price: $41.95
36.
Garde Manger by Culinary Institute of Ameri... ISBN: 9780470228739 List Price: $70.00
37.
American Regional Cooking for Eight or Fifty by Karousos, George, Ware, Bra... ISBN: 9780471570851 List Price: $39.95
38.
Professional Chef The Culinary Institute of America by Culinary Institute of Ameri... ISBN: 9780471382577 List Price: $70.00
39.
New Professional Chef by Culinary Institute of Ameri... ISBN: 9780471286790 List Price: $64.95
40.
New Professional Chef by Culinary Institute of Ameri... ISBN: 9780442019617 List Price: $59.95
41.
Garde Manger: The Art and Craft of the Cold Kitchen by Culinary Institute of Ameri... ISBN: 9780471323679 List Price: $60.00
42.
Cooking Essentials for the New Professional Chef by Culinary Institute of Ameri... ISBN: 9780471287179 List Price: $70.00
43.
Garde Manger The Art and Craft of the Cold Kitchen by Culinary Institute of Ameri... ISBN: 9780471468493 List Price: $65.00
44.
Professional Garde Manger A Guide to the Art of the Buffet by Larousse, David Paul ISBN: 9780471106036 List Price: $70.00
45.
Findhorn Cookbook: An Approach to Cooking with Consciousness by Meyer, Barbara Friedlander ISBN: 9780448118932
47.
Moosewood Restaurant Cooks for a Crowd Recipes With a Vegetarian Emphasis for 24 or More by Moosewood Collective Staff ISBN: 9780471238775 List Price: $27.95
48.
Food for Fifty by Fowler ISBN: 9780471270300
49.
Vegan in Volume Vegan Quantity Recipes for Every Occasion by Berkoff, Nancy, Wasserman, ... ISBN: 9780931411212 List Price: $19.95
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