Quantity Books

Browse New & Used Quantity Books

Results 1 - 50 of 150 for Quantity Books
2.
Professional Chef by Culinary Institute of Ameri... ISBN: 9780764557347 List Price: $70.00
3.
Modern Batch Cookery by Gielisse, Victor, De Santis... ISBN: 9780470290484 List Price: $65.00
4.
Once-a-month Cooking A Proven System for Spending Less Time in the Kitchen And Enjoying Deli... by Wilson, Mimi, Lagerborg, Ma... ISBN: 9780312366254 List Price: $12.95
5.
Garde Manger by Culinary Institute of Ameri... ISBN: 9780470055908 List Price: $70.00
6.
Buffets: A Guide for Professionals by St. Laurent, Georges C., Ho... ISBN: 9780471832294 List Price: $49.95
9.
Garde Manger : The Art and Craft of the Cold Kitchen by Culinary Institute of Ameri... ISBN: 9781118173633 List Price: $25.00
11.
Large Quantity Recipes by Terrell, Margaret E., Headl... ISBN: 9780471288541 List Price: $90.00
12.
Cookie Swap! by Chattman, Lauren ISBN: 9780761156772 List Price: $14.95
14.
Wenzel's Menu Maker by Wenzel, George, Jr., CBL Staff ISBN: 9780843621358 List Price: $174.95
15.
New Professional Chef (trade Version) by Bocuse, Paul, Culinary Inst... ISBN: 9780442219826 List Price: $49.95
16.
Food for Fifty by Shugart, Grace, Wilson, Max... ISBN: 9780024110602
18.
Once-A-Month Cooking by Wilson, Mimi, Lagerborg, Ma... ISBN: 9780312243180 List Price: $12.95
19.
Big Platter Cookbook Cooking And Entertaining Family Style by Temple, Lou Jane, Sinnes, A... ISBN: 9781584793328 List Price: $29.95
20.
Garde Manger by Culinary Institute of Ameri... ISBN: 9780470282267 List Price: $25.00
21.
Professional Chef's Art of Garde Manger by Nicolas, John F. ISBN: 9780442011536 List Price: $49.95
23.
Professional Cooking: College - Wayne Gisslen by Gisslen, Wayne ISBN: 9780471838487
24.
Feasts and Fetes: Elegantly Healthful Menus for Do-Ahead Entertaining - Martha Rose Rose Shu... by Shulman, Martha Rose, Sandi... ISBN: 9780963159106 List Price: $17.95
25.
Standardized Quantity Recipe File for Quality and Cost Control by Institution Management Depa... ISBN: 9780813815657 List Price: $41.95
26.
Salads and Salad Dressings for Foodservice Menu Planning by Blair, Eulalia C. ISBN: 9780843605761
27.
Cookie Stagman's Beautiful Buffets - Cookie Stagman - Hardcover by Stagman, Cookie, Bronstein,... ISBN: 9780962298301 List Price: $22.95
29.
Cooking by the Dozen: Recipes and Menus for up to Fifty People by Pomeroy, Elizabeth ISBN: 9780600324041 List Price: $16.95
30.
Casseroles and Vegetables for Foodservice Menu Planning by Blair, Eulalia C. ISBN: 9780843621211 List Price: $19.95
31.
Professional Food Preparation: Techniques and Equipment for Large Quantity by Terrell, Margaret E. ISBN: 9780471852018 List Price: $17.50
32.
Quality Quantity Cuisine, I by Johnston, Harriet ISBN: 9780843620795 List Price: $39.95
33.
Simplified Recipes for Day Care Centers by Asmussen, Patricia D. ISBN: 9780843605907 List Price: $29.95
36.
Professional Chef The Culinary Institute of America by Culinary Institute of Ameri... ISBN: 9780471382577 List Price: $70.00
37.
New Professional Chef by Culinary Institute of Ameri... ISBN: 9780442019617 List Price: $59.95
38.
Garde Manger by Culinary Institute of Ameri... ISBN: 9780470228739 List Price: $70.00
39.
American Regional Cooking for Eight or Fifty by Karousos, George, Ware, Bra... ISBN: 9780471570851 List Price: $39.95
40.
New Professional Chef by Culinary Institute of Ameri... ISBN: 9780471286790 List Price: $64.95
41.
Garde Manger The Art and Craft of the Cold Kitchen by Culinary Institute of Ameri... ISBN: 9780471468493 List Price: $65.00
42.
Garde Manger: The Art and Craft of the Cold Kitchen by Culinary Institute of Ameri... ISBN: 9780471323679 List Price: $60.00
43.
Professional Garde Manger A Guide to the Art of the Buffet by Larousse, David Paul ISBN: 9780471106036 List Price: $70.00
44.
The Findhorn Cookbook: An Approach to Cooking With Consciousness by Meyer, Barbara Friedlander ISBN: 9780448125701 List Price: $14.95
45.
Simplified Quantity Regional Recipes by Cavaiani, Mabel, Urbashich,... ISBN: 9780810494534
46.
(No Leftovers!) Child Care Cookbook Kid-Tested Recipes and Menus for Centers & Home-Based Pr... by Dunkle, Jac L., Edwards, Ma... ISBN: 9780934140645 List Price: $14.95
47.
Food for Fifty - Bessie Brooks West - Hardcover - 6th ed by West, Bessie B. ISBN: 9780471026884 List Price: $37.95
49.
101 Camp Cooking Tips by Spain, Vikki ISBN: 9781585186686 List Price: $19.95
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