Quantity Books

Browse New & Used Quantity Books

Results 1 - 50 of 150 for Quantity Books
2.
Professional Chef by Culinary Institute of Ameri... ISBN: 9780764557347 List Price: $70.00
3.
Modern Batch Cookery by Gielisse, Victor, De Santis... ISBN: 9780470290484 List Price: $65.00
4.
Once-a-month Cooking A Proven System for Spending Less Time in the Kitchen And Enjoying Deli... by Wilson, Mimi, Lagerborg, Ma... ISBN: 9780312366254 List Price: $12.95
5.
Garde Manger by Culinary Institute of Ameri... ISBN: 9780470055908 List Price: $70.00
6.
Buffets: A Guide for Professionals by St. Laurent, Georges C., Ho... ISBN: 9780471832294 List Price: $49.95
7.
Garde Manger : The Art and Craft of the Cold Kitchen by Culinary Institute of Ameri... ISBN: 9781118173633 List Price: $25.00
11.
Large Quantity Recipes by Terrell, Margaret E., Headl... ISBN: 9780471288541 List Price: $90.00
12.
Cooking for Fifty The Complete Reference and Cookbook by Holden, Chet ISBN: 9780471570158 List Price: $115.00
13.
Cookie Swap! by Chattman, Lauren ISBN: 9780761156772 List Price: $14.95
14.
New Professional Chef (trade Version) by Bocuse, Paul, Culinary Inst... ISBN: 9780442219826 List Price: $49.95
15.
Food for Fifty by Shugart, Grace, Wilson, Max... ISBN: 9780024110602
16.
Cooking by the Dozen: Recipes and Menus for up to Fifty People by Pomeroy, Elizabeth ISBN: 9780600324041 List Price: $16.95
17.
Professional Chef's Art of Garde Manger by Nicolas, John F. ISBN: 9780442011536 List Price: $49.95
19.
Standardized Quantity Recipe File for Quality and Cost Control by Institution Management Depa... ISBN: 9780813815657 List Price: $41.95
20.
Once-A-Month Cooking by Wilson, Mimi, Lagerborg, Ma... ISBN: 9780312243180 List Price: $12.95
22.
Big Platter Cookbook Cooking And Entertaining Family Style by Temple, Lou Jane, Sinnes, A... ISBN: 9781584793328 List Price: $29.95
23.
Wenzel's Menu Maker by Wenzel, George, Jr., CBL Staff ISBN: 9780843621358 List Price: $174.95
24.
Quality Quantity Cuisine, I by Johnston, Harriet ISBN: 9780843620795 List Price: $39.95
26.
Professional Food Preparation: Techniques and Equipment for Large Quantity by Terrell, Margaret E. ISBN: 9780471852018 List Price: $17.50
27.
Garde Manger by Culinary Institute of Ameri... ISBN: 9780470282267 List Price: $25.00
29.
Feasts and Fetes: Elegantly Healthful Menus for Do-Ahead Entertaining - Martha Rose Rose Shu... by Shulman, Martha Rose, Sandi... ISBN: 9780963159106 List Price: $17.95
30.
Professional Cooking: College - Wayne Gisslen by Gisslen, Wayne ISBN: 9780471838487
31.
Simplified Recipes for Day Care Centers by Asmussen, Patricia D. ISBN: 9780843605907 List Price: $29.95
33.
Casseroles and Vegetables for Foodservice Menu Planning by Blair, Eulalia C. ISBN: 9780843621211 List Price: $19.95
34.
Salads and Salad Dressings for Foodservice Menu Planning by Blair, Eulalia C. ISBN: 9780843605761
35.
Cookie Stagman's Beautiful Buffets - Cookie Stagman - Hardcover by Stagman, Cookie, Bronstein,... ISBN: 9780962298301 List Price: $22.95
36.
Garde Manger by Culinary Institute of Ameri... ISBN: 9780470228739 List Price: $70.00
37.
American Regional Cooking for Eight or Fifty by Karousos, George, Ware, Bra... ISBN: 9780471570851 List Price: $39.95
38.
New Professional Chef by Culinary Institute of Ameri... ISBN: 9780471286790 List Price: $64.95
39.
Professional Chef The Culinary Institute of America by Culinary Institute of Ameri... ISBN: 9780471382577 List Price: $70.00
40.
New Professional Chef by Culinary Institute of Ameri... ISBN: 9780442019617 List Price: $59.95
41.
Chef's Compendium of Professional Recipes by Fuller, John, Renold, Edwar... ISBN: 9780750604901 List Price: $59.95
42.
Cooking Essentials for the New Professional Chef by Culinary Institute of Ameri... ISBN: 9780471287179 List Price: $70.00
44.
Menu Solutions Quantity Recipes for Regular and Special Diets by Frank, Sandra J., Baker, Ro... ISBN: 9780471554585 List Price: $107.00
45.
Advanced Practical Cookery A Textbook for Education and Industry by Foskett, David, Ceserani, V... ISBN: 9780340912355 List Price: $77.50
46.
Seasonings Cookbook for Quantity Cuisine by Wilkinson, Jule ISBN: 9780843621884 List Price: $34.95
47.
Garde Manger: The Art and Craft of the Cold Kitchen by Culinary Institute of Ameri... ISBN: 9780471323679 List Price: $60.00
48.
Garde Manger The Art and Craft of the Cold Kitchen by Culinary Institute of Ameri... ISBN: 9780471468493 List Price: $65.00
49.
Professional Garde Manger A Guide to the Art of the Buffet by Larousse, David Paul ISBN: 9780471106036 List Price: $70.00
Showing 1 - 50 of 150 - Browse More Quantity Books for Sale
1 2 3 |