Comments: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
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Publisher: Wiley & Sons, Incorporated, John
Culinary Institute of America Staff
Culinary Institute of America Staff is the author of 'Garde Manger: The Art and Craft of the Cold Kitchen' with ISBN 9780471323679 and ISBN 0471323675.