Comments: Meets the good condition guidelines. Has wear. Five star seller - Buy with confidence!
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Publication Date: 2008
Publisher: Wiley, John & Sons, Incorporated
Culinary Institute of America Staff
Garde manger is a pantry or cold storage area for foodstuffs where traditionally the cold buffet in a hotel dining room was prepared. This book looks at the role of the chef garde manger, who has responsibility over this area.Culinary Institute of America Staff is the author of 'Garde Manger', published 2008 under ISBN 9780470055908 and ISBN 0470055901.
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Pages are clean and are not marked by notes, highlighting or fold.
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Pages are clean and are not marked by notes, highlighting or folds.
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Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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