History Books

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Results 1 - 50 of 282 for History Books
1.
Near a Thousand Tables A History of Food by Fernández-Armesto, Felipe ISBN: 9780743227407 List Price: $16.99
2.
Chilies to Chocolate Food the Americas Gave the World by Foster, Nelson, Cordell, Li... ISBN: 9780816513246 List Price: $15.95
3.
Taste Culture Reader Experiencing Food And Drink by Korsmeyer, Carolyn ISBN: 9781845200619 List Price: $35.95
4.
Bread of Dreams Food and Fantasy in Early Modern Europe by Camporesi, Piero, Gentilcor... ISBN: 9780226092584 List Price: $22.00
5.
Choice Cuts A Savory Selection of Food Writing from Around the World and Throughout History by Kurlansky, Mark, Kurlansky,... ISBN: 9780142004937 List Price: $17.00
6.
Food A Culinary History from Antiquity to the Present by Flandrin, Jean-Louis, Monta... ISBN: 9780140296587 List Price: $25.00
7.
Food The History of Taste by Freedman, Paul ISBN: 9780520254763 List Price: $39.95
8.
How Food Made History by Higman, B. W. ISBN: 9781405189477 List Price: $34.95
9.
Meals to Come A History of the Future of Food by Belasco, Warren James ISBN: 9780520250352 List Price: $26.95
10.
Food in History by Tannahill, Reay ISBN: 9780517884041 List Price: $18.00
12.
Feast A History of Grand Eating by Strong, Roy ISBN: 9780151007585 List Price: $35.00
13.
Best Thing I Ever Tasted: The Secret of Food by Tisdale, Sallie ISBN: 9781573228534 List Price: $21.00
14.
Primal Feast Food, Sex, Foraging, and Love by Allport, Susan ISBN: 9780595271313 List Price: $18.95
15.
Chilies to Chocolate by Foster, Nelson, Cordell, Li... ISBN: 9780816513017 List Price: $24.95
16.
Food in History - Reay Tannahill - Hardcover - REV by Tannahill, Reay ISBN: 9780517571866
17.
Near a Thousand Tables A History of Food by Fernández-Armesto, Felipe ISBN: 9780743226448 List Price: $25.00
18.
Medieval Kitchen Recipes from France and Italy by Redon, Odile, Sabban, Franc... ISBN: 9780226706856 List Price: $19.00
21.
Food A Culinary History from Antiquity to the Present by Flandrin, Jean-Louis, Monta... ISBN: 9780231111546 List Price: $55.00
22.
Savory Suppers and Fashionable Feasts Dining in Victorian America by Williams, Susan ISBN: 9780870499128 List Price: $30.00
23.
Movable Feast Ten Millennia of Food Globalization by Kiple, Kenneth F. ISBN: 9780521793537 List Price: $29.99
24.
From Hardtack to Home Fries An Uncommon History of American Cooks and Meals by Haber, Barbara ISBN: 9780142002971 List Price: $15.00
25.
Fast and Feast Food in Medieval Society by Henisch, Bridget Ann ISBN: 9780271004242 List Price: $29.95
26.
Last Days of Haute Cuisine by Kuh, Patric ISBN: 9780142000311 List Price: $15.00
27.
Fashionable Food Seven Decades of Food Fads by Lovegren, Sylvia ISBN: 9780226494074 List Price: $19.00
28.
History of Cooks and Cooking by Symons, Michael ISBN: 9780252071928 List Price: $25.00
29.
Wilder Shores of Gastronomy 20 Years of the Best Food Writing by Davidson, Alan, Saberi, Hel... ISBN: 9781580084178 List Price: $27.95
30.
Cooking Up World History Multicultural Recipes and Resources by Marden, Patricia C., Barche... ISBN: 9781563081163 List Price: $27.00
33.
Of Sugar and Snow: A History of Ice Cream Making by Quinzio, Jeri ISBN: 9780520248618 List Price: $35.00
34.
Eating with Uncle Sam : Recipes and Historical Bites from the National Archives by Mason, Patty Reinert, Found... ISBN: 9781907804007
35.
True History of Chocolate by Coe, Sophie D., Coe, Michae... ISBN: 9780500282298 List Price: $18.95
36.
Fading Feast A Compendium of Disappearing American Regional Foods by Sokolov, Raymond A., Sokolo... ISBN: 9781567920376 List Price: $16.95
37.
Cheated Not Poisoned? Food Regulation in the United Kingdom, 1875-1938 by French, Michael, Phillips, Jim ISBN: 9780719056055 List Price: $69.95
38.
Cuisine And Culture A History of Food And People by Civitello, Linda ISBN: 9780471741725 List Price: $47.95
39.
Culture of Food by Montanari, Massimo, Ipsen, ... ISBN: 9780631182658 List Price: $24.95
40.
History and Social Influence of the Potato by Salaman, Redcliffe N., Hawk... ISBN: 9780521316231 List Price: $61.00
41.
Cambridge World History of Food by Kiple, Kenneth F., Ornelas,... ISBN: 9780521402163 List Price: $120.00
42.
How Food Made History by Higman, B. W. ISBN: 9781405189484 List Price: $84.95
43.
Art of Cookery in the Middle Ages by Scully, Terence ISBN: 9780851154305 List Price: $29.95
44.
Early American Cookery "The Good Housekeeper," 1841 by Hale, Sarah Josepha ISBN: 9780486292960 List Price: $6.95
45.
Food in Global History by Grew, Raymond ISBN: 9780813338842 List Price: $40.00
46.
World on a Plate A Tour Through the History of America's Ethnic Cuisines by Denker, Joel S. ISBN: 9780813340036 List Price: $24.00
47.
Honest to Goodness Honestly Good Food from Mr. Lincoln's Hometown. by Helm, Susan, Bellatti, Sand... ISBN: 9780962478802 List Price: $19.95
48.
Food in Antiquity A Survey of the Diet of Early Peoples by Brothwell, Don R., Brothwel... ISBN: 9780801857409 List Price: $24.95
49.
Bread, Beer and the Seeds of Change : Agriculture's Impact on World History by Sinclair, Thomas R., Sincla... ISBN: 9781845937041 List Price: $30.00
50.
Lewis & Clark Cookbook Historic Recipes from the Corps of Discoveryand Jefferson's America by Mansfield, Leslie, Mansfiel... ISBN: 9781587611476 List Price: $17.95
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