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Showing 1 - 6 of 6 Results
1.
Frozen and Refrigerated Doughs and Batters
Frozen and Refrigerated Doughs and Batters by Karel Kulp, Klaus Lorenz, J... ISBN: 9780913250884 List Price: $189.00

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2.
Batters and Breadings in Food Processing
Batters and Breadings in Food Processing by Kulp, Karel, Loewe, Robert ISBN: 9780913250693 List Price: $99.00
$132.30
3.
Batters and Breadings in Food Processing
Batters and Breadings in Food Processing by Kulp, Karel ISBN: 9781891127717

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4.
Handbook of Cereal Science and Technology
Handbook of Cereal Science and Technology by Lorenz, Klaus, Kulp, Karel ISBN: 9780824783587 List Price: $275.00
$170.78 (Save 37%)
5.
Cookie Chemistry & Technology
Cookie Chemistry & Technology by Kulp, Karel ISBN: 9781880877081 List Price: $89.00

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6.
Handbook of Cereal Science and Technology, Revised and Expanded
Handbook of Cereal Science and Technology, Revised and Expanded by Kulp, Karel ISBN: 9781420027228

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