Showing 1 - 11 of 11 Results
1.
Encapsulation Technologies for Active Food Ingredients and Food Processing by Zuidam, N. J. (Klaas-Jan), ... ISBN: 9781441910073 List Price: $189.00
2.
Applications of Cell Immobilisation Biotechnology by Nedovic, Viktor, Willaert, ... ISBN: 9789048168200 List Price: $229.00
3.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food by Nedovic, Viktor, Raspor, Pe... ISBN: 9783319240381 List Price: $239.00
4.
Fundamentals of Cell Immobilisation Biotechnology by Nedovic, Viktor, Willaert, ... ISBN: 9789048165346 List Price: $259.00
5.
Encapsulation Technologies for Active Food Ingredients and Food Processing by Zuidam, N. J. (Klaas-Jan), ... ISBN: 9781441910097 List Price: $24.99
6.
Applications of Cell Immobilisation Biotechnology by Nedovic, Viktor, Willaert, ... ISBN: 9781402032295 List Price: $229.00
7.
Fundamentals of Cell Immobilisation by Nedovic, Viktor, Willaert, ... ISBN: 9781402018879 List Price: $259.00
8.
Encapsulation in Food Processing and Fermentations by Levic, Steva, Nedovic, Vikt... ISBN: 9780429324918
9.
Encapsulation in Food Processing and Fermentations by Levic, Steva, Nedovic, Vikt... ISBN: 9780367258313
10.
Encapsulation in Food Processing and Fermentations by Levic, Steva, Nedovic, Vikt... ISBN: 9781032160269
11.
Fundamentals of Cell Immobilisation Biotechnology by Nedovic, Viktor, Willaert, ... ISBN: 9789401716390 List Price: $24.99