Vincent's Cookbook

Here is an extraordinary combination: a young French chef, trained in the traditional kitchens of France, who came to the Southwest and found his culinary place in the sun. A James Beard Regional Award winner, Vincent Guerithault has created almost 200 recipes that will thrill fans of both the Southwest and the best of French cooking, transporting them beyond the traditions of either cuisine to create a new splendid synthesis.Guerithault, Vincent is the author of 'Vincent's Cookbook', published 1995 under ISBN 9780898155662 and ISBN 0898155665.