1822041
9780060198190
Welcome to My Kitchen A New York Chef Shares His Robust Recipes and Secret Tecniques
by Valenti, Tom, Friedman, Andrew
About this item
- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 82%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. A
Product details
- ISBN-13: 9780060198190
- ISBN: 0060198192
- Edition: 1
- Publication Date: 2002
- Publisher: HarperCollins Publishers
AUTHOR
SUMMARY
Tom Valenti is owner-chef of Ouest, which opened in 2001 on Manhattan's Upper West Side. Trained in classic French and Italian cuisines, he continues to draw inspiration from the southern Italian flavors he remembers from his grandmother's kitchen. This is his first book. Andrew Friedman, coauthor of several award-winning cookbooks, is a graduate of the French Culinary Institute. He lives in New York City with his wife, Caitlin ConnollyValenti, Tom is the author of 'Welcome to My Kitchen A New York Chef Shares His Robust Recipes and Secret Tecniques', published 2002 under ISBN 9780060198190 and ISBN 0060198192.
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