5019764
9780977215300
"The Va de Vi Cookbook" features recipes from Chef Kelly Degala's "small plates" menu at award-winning Va de Vi Bistro & Wine Bar near San Francisco, plus an illuminating discussion on wine tastes and styles by Brendan Eliason. Organizaed by season and taking advantage of the freshest available ingredients, Chef Degala's recipes are meant to be an inspiration to both experienced and novice cooks.Degala, Kelly is the author of 'Va de Vi Cookbook' with ISBN 9780977215300 and ISBN 097721530X.
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