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9780824706135
George D. Saravacos is Emeritus Professor at Rutgers University, New Brunswick, New Jersey Zacharias B. Maroulis is Professor of Chemical Engineering at the National Technical University of Athens, GreeceGeorge D. Saravacos is the author of 'Transport Properties of Foods (Food Science and Technology)', published 2001 under ISBN 9780824706135 and ISBN 0824706137.
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