Tom Valenti's Soups, Stews, And One-pot Meals 125 Home Recipes From The Chef-owner Of New York City's Ouest And 'cesca

Contents Foreword by Mario Batali Introduction How to Use This Book Hearty Soups and Chowders Casseroles, Stews, and Chili Large Cuts and Catches Accompaniments and Additions Condiments and Garnishes Notes on Some Recurring Ingredients Mail-Order Sources Acknowledgments Index Copyright 2003 by Tom Valenti and Andrew FriedmanFriedman, Andrew is the author of 'Tom Valenti's Soups, Stews, And One-pot Meals 125 Home Recipes From The Chef-owner Of New York City's Ouest And 'cesca', published 2006 under ISBN 9780743264785 and ISBN 0743264789.