Tom Stevenson's Champagne & Sparkling Wine Guide

The pocket edition of Tom Stevenson's guide to champagne has the basics of how sparkling wine is made, how to store and serve sparkling wines and a helpful list of styles, basic divisions of sweetness, vintage and non-vintage, grape varieties, colour and degree of mousse. There is a glossary of champagne and sparkling wine terms and a list of local champagne retailers categorized by state with contact information. Every wine recommended in this guide has been personally tasted for this edition. Voted Best Wine Guide by World Food Media Awards.Stevenson, Tom is the author of 'Tom Stevenson's Champagne & Sparkling Wine Guide', published 2002 under ISBN 9781891267413 and ISBN 1891267418.