25625853

9781174940149

Theory and Art of Bread-Making a New Process Without the Use of Ferment

Theory and Art of Bread-Making a New Process Without the Use of Ferment

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  • ISBN-13: 9781174940149
  • ISBN: 117494014X
  • Publication Date: 2010
  • Publisher: BiblioBazaar

AUTHOR

Horsford, Eben Norton

SUMMARY

Horsford, Eben Norton is the author of 'Theory and Art of Bread-Making a New Process Without the Use of Ferment', published 2010 under ISBN 9781174940149 and ISBN 117494014X.

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