The Use of Mass Spectrometry for the Characterization of Foods: Development and Application of Mass Spectrometric Techniques for the Characterisation of Total Agri- Food Chain

Name: The Use of Mass Spectrometry for the Characterization of Foods: Development and Application of Mass Spectrometric Techniques for the Characterisation of Total Agri- Food Chain
ISBN: 9783639207392

by Benincasa, Cinzia, Sindona, Giovanni

The Use of Mass Spectrometry for the Characterization of Foods: Development and Application of Mass Spectrometric Techniques for the Characterisation of Total Agri- Food Chain

by Benincasa, Cinzia, Sindona, Giovanni

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ISBN-13: 9783639207392
ISBN: 3639207394
Publication Date: 2010
Publisher: VDM Verlag Dr. Mueller e.K.

AUTHOR

Benincasa, Cinzia, Sindona, Giovanni

SUMMARY

Benincasa, Cinzia is the author of 'The Use of Mass Spectrometry for the Characterization of Foods: Development and Application of Mass Spectrometric Techniques for the Characterisation of Total Agri- Food Chain', published 2010 under ISBN 9783639207392 and ISBN 3639207394.

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