29003034

9780471218258

The Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual

The Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual

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  • ISBN-13: 9780471218258
  • ISBN: 0471218251
  • Edition: 4th
  • Publication Date: 2002
  • Publisher: John Wiley & Sons Inc

AUTHOR

Bo Friberg

SUMMARY

Bo Friberg is the author of 'The Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual', published 2002 under ISBN 9780471218258 and ISBN 0471218251.

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