7799656
9780834201736
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Training made easy with this practical resource. Information on all the common procedures you needsanitation, safety, food preparation, modified diets for dietary employees, and basic management training for supervisory personnel. Includes 35 self-contained class programs. Each class outline includes description of warm-up exercises, learning objectives, summary techniques, and handouts.Drummond, Karen Eich is the author of 'The Health Care Food Service Training Manual' with ISBN 9780834201736 and ISBN 0834201739.
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