The Good Book of Nutrition

First developed by the Florida Division of the American Cancer Society, this book was first sold to raise money for the state society. Because of immediate success, several other Cancer Society divisions reprinted the book for their fund-raising efforts. An attractive cover, outstanding 4-color food photographs, and the extensive wealth of information concerning diet and health add together to make this cookbook one of the most successful cookbooks ever published and sold.The American Cancer Society is the author of 'The Good Book of Nutrition' with ISBN 9780871972231 and ISBN 0871972239.