3757109
9781558670679
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Here is everything you need to know about dehydrating fruits, vegetables, meats, poultry and fish, plus delicious recipes for using your bounty. The book features only natural pretreatment methods. It covers times and temperatures for dehydrating over 50 types of produce to retain the highest possible nutritional value, techniques for all types of foods, meats, and fish, and much more.White, Joanna is the author of 'The Dehydrator Cookbook' with ISBN 9781558670679 and ISBN 155867067X.
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