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9780471836841

The Chef's Art: Secrets of Four-Star Cooking at Home

The Chef's Art: Secrets of Four-Star Cooking at Home
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Product details

  • ISBN-13: 9780471836841
  • ISBN: 0471836842
  • Edition: 1
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Gisslen, Wayne

SUMMARY

The Professional Approach to Cooking. Basic Cooking Methods. Sauces. Soups. Salads, Pastas, and Other First Courses. Fish and Other Seafood. Poultry and Feathered Game. Beef, Lamb, Pork, and Veal. Miscellaneous Meats. Vegetables. Cold Foods. Appendices. Bibliography. Glossary. Index.Gisslen, Wayne is the author of 'The Chef's Art: Secrets of Four-Star Cooking at Home' with ISBN 9780471836841 and ISBN 0471836842.

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