46768037
9781363998029
Out of Stock
The item you're looking for is currently unavailable.
Edelmann, Richard Heinrich 1861- is the author of 'Text-Book of Meat Hygiene, with Special Consideration to Ante-Mortem and Post-Mortem Inspection of Food-Producing Animals', published 2016 under ISBN 9781363998029 and ISBN 1363998021.
[read more]