Technology Studies: Focus on Food Book 2, Vol. 2

Technology Studies: Focus on Food Book 2 is written within the context of Technology Studies using food. This text is suitable for Technological Design and Developments, and Materials and Technology. Technological Design and Development: Technological Design and Development focuses on the key concept of design. This enables students to find practical solutions to problems. In solving a food-related problem, students are encouraged to apply foot theory and practice to the management, production and presentation of food. The student is presented with the social, economic, legal and environmental factors which impact on the design. Focus on Foot Book 2 helps the student to understand the skills, the processes and the implications related to working with food. Ideas for the Design Folio, food productions and investigations are implicit within the text.Fraser, Felicity is the author of 'Technology Studies: Focus on Food Book 2, Vol. 2' with ISBN 9780340543436 and ISBN 0340543434.