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9780387385631

Technology of Breadmaking

Technology of Breadmaking
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  • Condition: New
  • Provider: Bookjunction Contact
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  • Ships From: STERLING HEIGHTS, MI
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Product details

  • ISBN-13: 9780387385631
  • ISBN: 0387385630
  • Publication Date: 2007
  • Publisher: Springer

AUTHOR

Cauvain, Stanley P., Young, Linda S.

SUMMARY

Illuminating all aspects of breadmaking, this title provides a thorough understanding of the many new developments shaping the industry and offers detailed technical coverage of the complex processes that make bread and fermented products.Cauvain, Stanley P. is the author of 'Technology of Breadmaking ', published 2007 under ISBN 9780387385631 and ISBN 0387385630.

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