Sump'n T'eat and Sump'n on It!

Sump'n 'Eat & Sump'n on it! is a "Coffee Table" cookbook that's so inspiring & so charming, you'll find yourself actually wanting to cook! Author & trophy-winning lady angler Marilyn Anderson relates her family history with creative cooking & entertaining that will make you want to read it, cook with it & leave it on your coffee table for others to enjoy as well. Hold a "Pig Roast"; have a Low Country Boil; grill out with the masters; cook fresh, tropical-style lobster; be the best at barbecue fix; a "southern soul" vintage recipe; or try a new seafood dish. Shrimp, crab, fish & coastal favorites never tasted so good. Ocean Burgers & Old-Fashioned Oyster Stew are delicious & different. Marilyn's rural Georgia, Coastal Georgia & Native American roots will introduce you to recipes for home-style comfort foods like; pound cakes, soups, stews, chowders, biscuits, cornbread, turnip greens, fried chicken, cold slaw, hushpuppies old-fashioned taffy, pimento cheese, hot pepper jelly, casseroles, blackeyed peas sausage & other southern staples. Novice cooks will find Basics for the Beginners a great start & seasoned chefs will find new favorites between the beautifully bound covers of Sump'n t'Eat & Sump'n On It!Anderson, Marilyn E. is the author of 'Sump'n T'eat and Sump'n on It!', published 2000 under ISBN 9780970371102 and ISBN 0970371101.