Standards of Brewing A Practical Approach to Consistency and Excellence

This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations -- even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.Bamforth, Charles W. is the author of 'Standards of Brewing A Practical Approach to Consistency and Excellence', published 2002 under ISBN 9780937381793 and ISBN 0937381799.