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9780471603795

Science of Food - Marion Bennion - Hardcover

Science of Food - Marion Bennion - Hardcover

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Product details

  • ISBN-13: 9780471603795
  • ISBN: 0471603791
  • Edition: 1
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Bennion, Marion

SUMMARY

Relationship of Structure to Quality in Food. Food Preservation. Food Standards and Safety. Carbohydrates in Food Systems. Gels, Emulsions, and Foams in Food Systems. Proteins in Food Systems. Baked Flour Products.Bennion, Marion is the author of 'Science of Food - Marion Bennion - Hardcover' with ISBN 9780471603795 and ISBN 0471603791.

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