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1550781

9780854046003

Science of Chocolate

Science of Chocolate
$61.78
$3.95 Shipping
  • Condition: New
  • Provider: gridfreed Contact
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    69%
  • Ships From: San Diego, CA
  • Shipping: Standard
  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9780854046003
  • ISBN: 0854046003
  • Publisher: Royal Society of Chemistry, The

AUTHOR

Beckett, Sheilah

SUMMARY

Suitable for students of food science, this text first describes the history of chocolate. Subsequent chapters cover the ingredients and processing techniques, enabling the reader to understand the role that science plays in the process.Beckett, Sheilah is the author of 'Science of Chocolate' with ISBN 9780854046003 and ISBN 0854046003.

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