6127029
9780470194966
Sauces: Classical and Contemporary Sauce Making, 3rd Edition
by James Peterson
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About this item
- Condition: Good
- Provider: gwspokanebooks Contact
- Provider Rating: 95%
- Ships From: Spokane, WA
- Shipping: Standard
- Comments: Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. The dust jacket has creased and curled corners. Pages have some folded corners.
Product details
- ISBN-13: 9780470194966
- ISBN: 0470194960
- Edition: 3rd
- Publication Date: 2008
- Publisher: Houghton Mifflin Harcourt
AUTHOR
1 Customer Product ReviewsSUMMARY
James Peterson is the author of 'Sauces: Classical and Contemporary Sauce Making, 3rd Edition', published 2008 under ISBN 9780470194966 and ISBN 0470194960.
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