4151545
9780471663775
Professional Cooking for Canadian Chefs
by Gisslen, Wayne, Griffin, Mary Ellen, Bleu, Le Cordon
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Product details
- ISBN-13: 9780471663775
- ISBN: 0471663778
- Publication Date: 2006
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
This is the lastest edition of the best selling undergraduate food prepartion textbook, Professional Cooking for Canadian Chefs. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. The Canadian edition features information on Candian inspection and grading of meat, poultry, seafood, dairy products, and eggs.Gisslen, Wayne is the author of 'Professional Cooking for Canadian Chefs', published 2006 under ISBN 9780471663775 and ISBN 0471663778.
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