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9780470041710

Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs

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Product details

  • ISBN-13: 9780470041710
  • ISBN: 0470041714
  • Publication Date: 2006
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Gisslen, Wayne, Griffin, Mary Ellen, Le Cordon Bleu

SUMMARY

'Professional Cooking for Canadian Chefs' has a long standing reputation for being comprehensive, yet easy for students to understand and follow. It features information on Canadian inspection and grading of meat, poultry, seafood, dairy products and eggs.Gisslen, Wayne is the author of 'Professional Cooking for Canadian Chefs ', published 2006 under ISBN 9780470041710 and ISBN 0470041714.

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