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4349536

9780843621778

Principles of Food, Beverage and Labor Cost Control for Hotels and Restaurants - Paul R. Dittmer - Hardcover

Principles of Food, Beverage and Labor Cost Control for Hotels and Restaurants - Paul R. Dittmer - Hardcover
$20.03
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Product details

  • ISBN-13: 9780843621778
  • ISBN: 084362177X
  • Edition: 2
  • Publisher: Van Nostrand Reinhold

AUTHOR

Dittmer, Paul R., Griffin, Gerald C.

SUMMARY

Dittmer, Paul R. is the author of 'Principles of Food, Beverage and Labor Cost Control for Hotels and Restaurants - Paul R. Dittmer - Hardcover' with ISBN 9780843621778 and ISBN 084362177X.

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