Name: Principles and Practices of Small-and Medium-Scale Fruit Juice Processing, Vol. 146
ISBN: 9789251046616

by Bates, R. P., Morris, J. R., Crandall, P. G.

Principles and Practices of Small-and Medium-Scale Fruit Juice Processing, Vol. 146

by Bates, R. P., Morris, J. R., Crandall, P. G.

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ISBN-13: 9789251046616
ISBN: 9251046611
Publication Date: 2001
Publisher: Food & Agriculture Organization of the United Nations

AUTHOR

Bates, R. P., Morris, J. R., Crandall, P. G.

SUMMARY

While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.Bates, R. P. is the author of 'Principles and Practices of Small-and Medium-Scale Fruit Juice Processing, Vol. 146', published 2001 under ISBN 9789251046616 and ISBN 9251046611.

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